Lunch
RAW BAR
colossal shrimp cocktail
3 | 26 6 | 52
cocktail sauce | lemon
chilled 1/2 lobster | 36
mustard sauce
tuna poke | 32
ahi tuna | edamame | cucumber | mango | crispy wonton skin | sesame | green onion | citrus-soy dressing | spicy mayo
stone harbor pearl oysters on the half shell | 28
cocktail sauce | champagne mignonette
chilled seafood | 180
whole maine lobster | 4 crab claws | 8 chilled shrimp | 12 oysters on the half shell | scallop ceviche | cocktail sauce | lemon
SALADS
lobster cobb | 44
maine lobster | field greens | tomato | cucumber | avocado | bacon | chopped egg | chives | house vinaigrette
iceberg wedge | 24
apple-smoked bacon | tomatoes | chopped egg | italian parsley | stilton blue cheese dressing or russian dressing
bramble | 24
baby field greens | roasted beets | asparagus tips | goat cheese | blackberries | raspberries | vinaigrette
caprese | 28
beefsteak tomatoes | mozzarella | basil | balsamic glaze
STARTERS
steamed hollander & de koning mussels | 24
coconut-lime green curry sauce | naan bread
mezze plate | 25
hummus | mango chutney | feta dip | marinated mushrooms | peppadews | olives | grilled pita
crispy calamari | 25
tomato-caper relish | saffron garlic aioli | italian parsley
lobster nachos | 35
maine lobster | crispy tortilla chips | tomatoes | red onions | scallions | chipotle cream | avocado salsa | cilantro
FLATBREADS
margherita | 24
whole milk mozzarella | fresh tomatoes | basil
buffalo | 26
chicken | mozzarella | bacon | chicken buffalo sauce | blue cheese dressing
hawaiian | 27
sweet + spicy shrimp | jalapeño | red onion | scallions | mozzarella
MAINS
ny corned beef special | 24
coleslaw and russian dressing | seeded rye | kettle potato chips
water star burger | 21
grilled chuck | cooper sharp cheese | shredded lettuce | tomato | red onion | mustard mayonnaise | brioche bun
house-made veggie burger | 19
sweet soy glaze | monterey jack cheese | shredded lettuce | tomato | red onion | brioche bun
spaghetti tbg | 21
tomato | basil | garlic | extra virgin olive oil | parmesan reggiano
stone harbor fish & chips | 24
beer-battered local haddock | french fries | coleslaw | tartar
crispy southern style fried chicken breast sandwich | 21
pickles | coleslaw | brioche bun | french fries
turkey + avocado sandwich | 21
turkey | bacon | avocado | bibb lettuce | tomato | herbed mayonnaise | sunflower grain bread | french fries
chicken salad croissant | 21
lettuce | tomato | french fries
SIDES
14 each
french fries
grilled asparagus
wild mushrooms & spinach
farm fresh vegetable sauté
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Dinner
RAW BAR
colossal shrimp cocktail
3 | 26 6 | 52
cocktail sauce | lemon
chilled 1/2 lobster | 36
mustard sauce
tuna poke | 32
ahi tuna | edamame | cucumber | mango | crispy wonton skin | sesame | green onion | citrus-soy dressing | spicy mayo
stone harbor pearl oysters on the half shell | 28
cocktail sauce | champagne mignonette
chilled seafood | 180
whole maine lobster | 4 crab claws | 8 chilled shrimp | 12 oysters on the half shell | scallop ceviche | cocktail sauce | lemon
SHARED SALADS
lobster cobb | 44
maine lobster | field greens | tomato | cucumber | avocado | bacon | chopped egg | chives | house vinaigrette
iceberg wedge | 24
apple-smoked bacon | tomatoes | chopped egg | italian parsley | stilton blue cheese dressing or russian dressing
bramble | 24
baby field greens | roasted beets | asparagus tips | goat cheese | blackberries | raspberries | vinaigrette
caprese | 28
beefsteak tomatoes | mozzarella | basil | balsamic glaze
SHARED PLATES
steamed hollander & de koning mussels | 24
coconut-lime green curry sauce | naan bread
mezze plate | 25
hummus | mango chutney | feta dip | marinated mushrooms | peppadews | olives | grilled pita
crispy calamari | 25
tomato-caper relish | saffron garlic aioli | italian parsley
lobster nachos | 35
maine lobster | crispy tortilla chips | tomatoes | red onions | scallions | chipotle cream | avocado salsa | cilantro
margherita | 24
whole milk mozzarella | fresh tomatoes | basil
buffalo | 26
chicken | mozzarella | bacon | chicken buffalo sauce | blue cheese dressing
hawaiian | 27
sweet + spicy shrimp | jalapeño | red onion | scallions | mozzarella
seared local scallops | 54
buttermilk mashed potatoes | corn | lima bean succotash
maryland crab cakes | 56
grilled vegetables | couscous | remoulade | lemon-chive butter sauce
grilled bbq salmon | 40
watermelon + champagne marinated red onions | corn relish | grilled red potatoes
creekstone farms 16-ounce prime new york steak | 72
baked potato gratin | shallot-thyme brown butter
grilled chicken paillard | 40
olive oil simmered tomatoes | fennel | potatoes | frisee salad | pecorino cheese
pappardelle pasta bolognese | 38
bechamel | rosemary + parmesan reggiano
seafood spaghetti | 54
shrimp | mussels | calamari | scallops | tomato | garlic | sweet basil | lemon zest | white wine | calabrian chili | scallions
SHARED SIDES
14 each
french fries
grilled asparagus
wild mushrooms & spinach
farm fresh vegetable sauté
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Kids
KIDS
12 and under
served with beverage & choice of grapes, apples, french fries or whipped potatoes
chicken fingers
grilled cheese
mac ‘n’ cheese
pasta butter or tomato sauce
menus and pricing subject to change
Cocktails
SPECIALTY COCKTAILS
96th street sunset | 18
vodka | aperol | orange + grapefruit juices
pomegranate martini | 18
tito’s vodka | pama pomergrante liqueur | pom juice
lemon drop martini | 18
citron vodka | limoncello | house sour mix | sugar rim
pomegranate lychee martini | 18
tito’s vodka | pama pomergrante liqueur | lychee syrup | pom juice | lychee fruit
saxtini | 19
house-infused pineapple vodka
pineapple rum punch | 17
house-infused pineapple rum | fruit juices | cruzan black strap rum float
orange crush | 17
house-infused orange vodka | fresh orange juice | cointreau | splash club soda | grand marnier float
pineapple rum mai tai | 17
house-infused pineapple rum | orange curacao | orgeat syrup | citrus juices | cruzan black strap rum float
SPARKLING WINE
caposaldo, d.o.c prosecco brut, veneto italy | 15
francois montand, brut rosé, gascogne france | 13
WHITE WINE
justin, sauvignon blanc, central coast california 14
wente, chardonnay, riva ranch vineyard, central coast california | 15
raeburn, chardonnay, russian river valley, sonoma county california | 15
pascal jolivet, rosé, ‘attitude’, loire france | 15
miraval, rosé, côtes de provence france | 19
bertani, pinot grigio, velante Italy | 14
dr loosen, riesling, mosel germany | 15
markus huber, terrassen, grüner veltliner, traisental austri | 14
hay-maker, marlborough new zealand | 14
RED WINE
heron, pinot noir, paso robles california | 16
sterling, merlot, napa valley california | 14
raymond vineyards, cabernet sauvignon, sommelier selection, napa county california | 14
dusoil, cabernet sauvignon, lodi california | 15
ferrari-carano, ‘siena’, red blend, sonoma county california | 18
DRAFT BEER
golden road brewing mango cart | 9
cape may ipa | 9
corona premier | 9
miller lite | 9
BOTTLED BEER
heineken | 8
corona light | 8
coors light | 8
michelob ultra | 8
yuengling lager | 8
menus and pricing subject to change
Dessert
warm pineapple tartin | 14
vanilla ice cream
banana spilt | 18
banana ice cream | strawberry + pineapple topping | wet nuts | chocolate sauce | whipped cream | cherry
s’mores tart | 14
graham cracker crust | marshmallow | milk chocolate ganache
banana coconut cream pie | 14
mille feuille | 14
passion fruit mousse | caramelized puff pastry
a trio of housemade ice creams | 12
chef selected flavors
a trio of housemade sorbets | 12
chef selected flavors served
The Reeds at Shelter Haven