Breakfast
DAILY 7am – 11am
FRUITS & GRAINS
seasonal fresh fruit | 7
vanilla yogurt parfait | 9
fresh berries & granola
acai bowl | 10
acai smoothie, banana, kiwi, berries, coconut & granola
island breakfast bowl | 12
red & white quinoa, black beans, pico de gallo, avocado, red radish, honey-lime yogurt & toasted pumpkin seeds
steel-cut oatmeal | 8
warm steel-cut oats, dried blueberries, pecans, cinnamon & brown sugar
avocado toast | 14
toasted sourdough, avocado spread, radishes, tomatoes, watercress, red onion, lemon & olive oil
brooklyn platter | 22
smoked salmon, toasted ny bagel, cream cheese, tomato, capers, red onion
FARM FRESH EGGS
american breakfast | 14
two eggs any style, bacon or sausage, hash brown potatoes & toast
eggs benedict | 17
two poached eggs, cured pork loin, hollandaise sauce, english muffin & hash browns
santa fe skillet | 17
two fried eggs, chorizo, peppers, onions, scallion, potato casserole & cheddar-jack
omelets served with hash brown potatoes & toast
ham & cheese | 14
country | 14
sausage, peppers, onions, tomatoes & cheddar-jack cheese
city | 15
spinach, mushrooms, goat cheese & tomatoes
lobster | 22
buttered lobster with tarragon, chives & lobster drizzle
jersey morning sandwich | 9
fried eggs, american cheese, taylor ham, country white bread
FROM THE GRIDDLE
buttermilk pancakes | 12
add blueberries or chocolate chips
fresh raspberry & white chocolate pancakes | 12
raspberry drizzle & powdered sugar
golden waffle | 12
warm maple syrup & butter
banana pecan waffle | 14
sliced bananas, pecans in syrup, powdered sugar & butter
brioche french toast | 12
warm maple syrup & butter
SIDES
bacon | 5
sausage | 5
turkey bacon | 5
one egg | 3
hash brown casserole | 4
home fried potatoes | 4
BEVERAGES
juice | 4
orange, grapefruit, apple, cranberry, or tomato
milk | 3
whole or skim
gourmet tea | 5
coffee | 5
reeds house blend
regular or decaffeinated
espresso | 6
cappuccino | 8
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.
Lunch
DAILY 11am – 4pm
SANGRIA
glass | 15
pitcher | 55
RAW BAR
colossal shrimp cocktail
cocktail sauce | lemon
3 | 24 6 | 48
chilled 1/2 lobster | 30
mustard sauce
yellowfin tuna ceviche | 26
tortilla chips
stone harbor pearl oysters on the half shell | 26
cocktail sauce | champagne mignonette
chilled seafood | 180
whole maine lobster | 4 crab claws | 8 chilled shrimp | 12 oysters on the half shell | tuna ceviche | cocktail sauce | lemon
SALADS
lobster cobb | 32
maine lobster | field greens | tomato | cucumber | avocado | bacon | chopped egg | chives | house vinaigrette
iceberg wedge | 22
apple-smoked bacon | tomatoes | chopped egg | italian parsley | stilton blue cheese dressing or russian dressing
bramble | 22
baby field greens | roasted beets | asparagus tips | goat cheese | blackberries | raspberries | vinaigrette
caprese | 24
beefsteak tomatoes | mozzarella | basil | balsamic glaze
STARTERS
steamed maine mussels | 22
garlic | white wine | butter | grilled bread
mezze plate | 22
hummus | mango chutney | feta dip | marinated mushrooms | peppadews | olives | grilled pita
crispy calamari | 22
tomato-caper relish | saffron garlic aioli | italian parsley
lobster nachos | 29
maine lobster | crispy tortilla chips | tomatoes | red onions | scallions | chipotle cream | avocado salsa | cilantro
FLATBREADS
margherita | 24
whole milk mozzarella | fresh tomatoes | basil
buffalo | 24
chicken | mozzarella | bacon | chicken buffalo sauce | blue cheese dressing
hawaiian | 26
sweet + spicy shrimp | jalapeño | red onion | scallions | mozzarella
MAINS
ny corned beef special | 22
coleslaw and russian dressing | seeded rye | kettle potato chips
water star burger | 19
grilled chuck | cooper sharp cheese | shredded lettuce | tomato | red onion | mustard mayonnaise | brioche bun
house-made veggie burger | 17
sweet soy glaze | monterey jack cheese | shredded lettuce | tomato | red onion | brioche bun
spaghetti tbg | 19
tomato | basil | garlic | extra virgin olive oil | parmesan reggiano
stone harbor fish & chips | 20
beer-battered local haddock | french fries | coleslaw | tartar
crispy southern style fried chicken breast sandwich | 18
pickles | coleslaw | brioche bun | french fries
turkey + avocado sandwich | 18
turkey | bacon | avocado | bibb lettuce | tomato | herbed mayonnaise | sunflower grain bread | french fries
chicken salad croissant | 18
lettuce | tomato | french fries
SIDES
french fries | 12
grilled asparagus | 12
wild mushrooms & spinach | 12
farm fresh vegetable sauté | 12
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Dinner
DAILY 4pm – 10pm
SANGRIA
glass | 15
pitcher | 55
RAW BAR
colossal shrimp cocktail
cocktail sauce | lemon
3 | 24 6 | 48
chilled 1/2 lobster | 30
mustard sauce
yellowfin tuna ceviche | 26
tortilla chips
stone harbor pearl oysters on the half shell | 26
cocktail sauce | champagne mignonette
chilled seafood | 180
whole maine lobster | 4 crab claws | 8 chilled shrimp | 12 oysters on the half shell | tuna ceviche | cocktail sauce | lemon
SHARED SALADS
lobster cobb | 32
maine lobster | field greens | tomato | cucumber | avocado | bacon | chopped egg | chives | house vinaigrette
iceberg wedge | 22
apple-smoked bacon | tomatoes | chopped egg | italian parsley | stilton blue cheese dressing or russian dressing
bramble | 22
baby field greens | roasted beets | asparagus tips | goat cheese | blackberries | raspberries | vinaigrette
caprese | 24
beefsteak tomatoes | mozzarella | basil | balsamic glaze
SHARED PLATES
steamed maine mussels | 22
garlic | white wine | butter | grilled bread
mezze plate | 22
hummus | mango chutney | feta dip | marinated mushrooms | peppadews | olives | grilled pita
crispy calamari | 22
tomato-caper relish | saffron garlic aioli | italian parsley
lobster nachos | 29
maine lobster | crispy tortilla chips | tomatoes | red onions | scallions | chipotle cream | avocado salsa | cilantro
margherita flatbread | 24
whole milk mozzarella | fresh tomatoes | basil
buffalo flatbread | 24
chicken | mozzarella | bacon | chicken buffalo sauce | blue cheese dressing
hawaiian flatbread | 26
sweet + spicy shrimp | jalapeño | red onion | scallions | mozzarella
seared local scallops | 38
corn fritters | napa cabbage | bacon | creole remoulade sauce
crab-stuffed local flounder | 42
basil potato purée | grilled asparagus | simmered tomatoes | lemon-chive butter sauce
grilled bbq salmon | 36
watermelon + champagne marinated red onions | corn relish | grilled red potatoes
creekstone farms 16-ounce prime new york steak | 68
baked potato gratin | shallot-thyme brown butter
grilled chicken paillard | 34
olive oil simmered tomatoes | fennel | potatoes | frisee salad | pecorino cheese
pappardelle pasta bolognese | 32
bechamel | rosemary + parmesan reggiano
seafood spaghetti | 52
shrimp | mussels | calamari | scallops | tomato | garlic | sweet basil | lemon zest | white wine | calabrian chili | scallions
SHARED SIDES
french fries | 12
grilled asparagus | 12
wild mushrooms & spinach | 12
farm fresh vegetable sauté | 12
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Kids
KIDS
12 and under | 12
served with beverage & choice of grapes, apples, french fries or whipped potatoes
chicken fingers
grilled cheese
mac ‘n’ cheese
pasta butter or tomato sauce
menus and pricing subject to change
Cocktails
SPECIALTY COCKTAILS
96th street sunset | 17
vodka | aperol | orange + grapefruit juices
pomegranate martini | 17
tito’s vodka | pama pomergrante liqueur | pom juice
lemon drop martini | 17
citron vodka | limoncello | house sour mix | sugar rim
pomegranate lychee martini | 17
tito’s vodka | pama pomergrante liqueur | lychee syrup | pom juice | lychee fruit
saxtini | 19
house-infused pineapple vodka
pineapple rum punch | 16
house-infused pineapple rum | fruit juices | cruzan black strap rum float
orange crush | 16
house-infused orange vodka | fresh orange juice | cointreau | splash club soda | grand marnier float
pineapple rum mai tai | 16
house-infused pineapple rum | orange curacao | orgeat syrup | citrus juices | cruzan black strap rum float
SPARKLING WINE
prosecco caposaldo, doc, brut, veneto, italy | 14
WHITE WINE
savignon blanc attitude by pascal jolivet, loire, france | 14
savignon blanc justin, central coast, california 13
sauvignon blanc hay-maker, marlborough, new zealand | 14
chardonnay wente, central coast, california | 14
chardonnay sandhi, santa rita hills, california | 17
chardonnay raeburn, russian river, california | 14
pinot grigio bertani, velante, Italy | 13
riesling dr loosen, mosel, germany | 14
rosé chateau miraval, provence, france | 17
RED WINE
pinot noir heron, california | 15
merlot sterling, napa, california | 14
cabernet sauvignon raymond, sommelier selection, california | 14
cabernet sauvignon dusoil, california | 154
red blend siena by ferrari, carano california | 17
DRAFT BEER
brooklyn summer ale | 8
cape may ipa | 8
corona premier | 8
miller light | 8
BOTTLED BEER
heineken | 7
corona light | 7
coors light |
michelob ultra | 7
yuengling lager | 7
menus and pricing subject to change
Dessert
cherry cheesecake | 10
fresh cherry compote | pistachio crunch | dark chocolate sauce
classic chocolate fudge cake | 10
chocolate cake | chocolate fudge | berries | whipped cream
plum blueberry crisp | 10
vanilla ice cream
banana split | 16
banana ice cream | strawberry and pineapple sauces | walnut sauce | whipped cream | cherries
a trio of housemade ice creams | 12
chef selected flavors served with french sable cookies
a trio of housemade sorbets | 12
chef selected flavors served with french sable cookies
