Breakfast
SPECIALTIES
sax plate | 14
two eggs any style, home fries & toast
choice of: bacon, sausage or ham
three-egg omelet | 14
served with home fries & toast
choice of 3 fillings: scallions, tomatoes, mushrooms, spinach, onions, peppers, cheddar cheese
seafood frittata | 22
open face egg bake with local day boat scallops and shrimp,
topped with melted gruyere & poached lobster
garden state frittata | 16
open face egg bake with diced nj tomatoes, spinach, zucchini, cremini mushrooms, asparagus & diced yellow onion, topped with melted cooper sharp
vegetable frittata | 14
egg whites, onions, peppers, mushrooms & spinach
avocado toast | 14
two pieces of whole wheat toast, sliced avocado, tomatoes, red onion & queso fresco
add two eggs | 4
short rib sweet potato skillet | 16
house-made short rib with diced peppers, caramelized spanish onions, roasted sweet potato hash topped with two fried eggs
huevos rancheros | 14
two sunny-side-up eggs, black beans, avocado salsa, heirloom tomatoes & chorizo
eggs benedict | 16
canadian bacon topped with two poached eggs and house made hollandaise on a toasted english muffin
add twin maryland crab cakes | 18
FLATBREADS
stone harbor | 14
scrambled eggs, home fries & mozzarella cheese
third avenue | 14
scrambled eggs, bacon, ham, sausage & mozzarella cheese
the basin | 14
scrambled egg whites, peppers, onions, mushrooms & spinach
GRIDDLE
belgian waffle | 12
powdered sugar & maple syrup
buttermilk pancakes | 12
powdered sugar & maple syrup
choice of plain, chocolate chip or blueberry
sax french toast | 12
topped with crème anglaise, salted caramel drizzle & fresh berries
PANTRY
fresh fruit plate | 6
homemade sticky bun | 4
hot oatmeal | 7
honey, brown sugar & fresh berries
greek yogurt parfait | 9
granola, berries & honey
bacon | 5
turkey bacon | 5
sausage | 5
ham | 5
home fries | 4
toast | 3
white, wheat or rye
english muffin | 3
croissant | 4
BEVERAGES
juice | 4
orange, grapefruit, apple, cranberry or tomato
milk | 3
whole or skim
gourmet tea | 5
coffee | 5
reeds house blend
regular or decaffeinated
espresso | 6
cappuccino | 8
Lunch
STARTERS
cornbread
served warm with honey butter
pan | 10
wedge | 10
shrimp cocktail | 21
poached colossal shrimp, cocktail sauce & lemon wedges
buffalo shrimp | 21
house made hot sauce with blue cheese dressing
crispy calamari | 16
charred tomato sauce & lemon wedges
nj tomato bruschetta | 15
fresh nj diced tomatoes, red onion, roasted garlic served on a toasted crostini with pulled basil, shaved parmesan
& balsamic reduction
sax mac ‘n’ cheese | 15
truffled cheese mornay sauce topped with herbed bread crumbs
mezze plate | 20
roasted garlic hummus, feta, sliced cucumber, marinated artichoke, rainbow carrot, roasted red peppers, charbroiled pita
with peppadew & kalamata tapenade
charcuterie plate | 26
3 artisanal cheeses, 3 chef selected cured meats, pickle, spread du jour & nuts served with toast points
loaded brussels sprouts | 14
shallots, bacon & crumbled blue cheese
SALADS
asian chicken | 17
grilled chicken, cabbage, market greens, granulated peanuts, cucumbers, oranges, carrots, crispy wontons with peanut dressing
grain bowl | 19
quinoa, hummus, cucumbers, cherry tomatoes, avocado, sunflower kernels, alfalfa sprouts, pickled radicchio & chipotle aioli
classic wedge | 16
iceberg lettuce, pickled onions, plum tomatoes, crispy bacon with chunky blue cheese dressing
chicken cobb | 19
grilled chicken, mixed greens, blue cheese, hard boiled egg, avocado, bacon, cucumber, tomato with sherry vinaigrette
traditional caesar | 16
heart of romaine with shaved radish, aged parmesan, croutons & house caesar dressing
starter | 7
add grilled chicken | 5
add shrimp | 7
add scallops | 9
SOUPS
tomato bisque | 8
with basil & grilled cheese wedge
french onion | 8
with baguette crouton & melted gruyère
soup du jour | market
chef’s daily preparation
FLATBREADS
short rib | 15
gruyere cheese, shiitake mushroom & horseradish soubise
margherita | 15
fresh mozzarella, roasted cherry tomatoes & basil with aged balsamic
vegetable | 15
roasted cauliflower puree, fresh seasonal vegetables & goat cheese
mango bbq pulled pork | 15
slow-roasted pulled pork, cooper sharp, pickled red onion, crispy bacon & house-made mango bbq sauce
HANDHELDS
served with your choice of side
crabcake sliders | 28
three petite maryland crabcakes with butter bibb lettuce, tomato, shaved onion & charred peppadew remoulade on brioche
sax burger | 19
cooper sharp cheese, caramelized onions, lettuce, tomato, sax sauce on a challah bun
add bacon | 3
add egg | 3
turkey burger | 18
house blend with bacon, avocado, gruyere, lettuce & tomato on a challah bun
tuna melt | 16
gruyere cheese, coleslaw & choice of rye or wheat
short rib grilled cheese | 16
tender short rib, cooper american & garlic aioli on country white
chicken caprese | 16
grilled chicken, tomato, mozzarella, basil pesto & toasted ciabatta
chicken waldorf croissant | 15
candied walnuts, red grapes, butter lettuce & tomato
blt club | 15
crispy bacon, butter bib lettuce, tomato, mayonnaise & toasted country white bread
vegan wrap | 16
alfalfa sprouts, avocado, roasted garlic hummus, quinoa, pickled radicchio & julienne carrots
SIDES
red bliss potato salad | 8
french fries | 8
sweet potato fries | 8
traditional coleslaw | 8
grilled asparagus | 8
side salad | 8
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Dinner
STARTERS
cornbread
served warm with honey butter
pan | 10
wedge | 10
shrimp cocktail | 21
poached colossal shrimp, cocktail sauce & lemon wedges
buffalo shrimp | 21
house made hot sauce with blue cheese dressing
local little necks | 18
steamed little neck clams in a white wine & butter broth served with char grilled bread
sesame-ginger tuna tartare | 18
avocado, scallions, cucumber & lime with fried wontons & wasabi
crispy calamari | 16
charred tomato sauce & lemon wedges
nj tomato bruschetta | 15
fresh nj diced tomatoes, red onion, roasted garlic served on a toasted crostini with pulled basil, shaved parmesan
& balsamic reduction
sax mac ‘n’ cheese | 15
truffled cheese mornay sauce topped with herbed bread crumbs
mezze plate | 20
roasted garlic hummus, feta, sliced cucumber, marinated artichoke, rainbow carrot, roasted red peppers, charbroiled pita
with peppadew & kalamata tapenade
charcuterie plate | 26
3 artisanal cheeses, 3 chef selected cured meats, pickle, spread du jour & nuts served with toast points
loaded brussels sprouts | 14
shallots, bacon & crumbled blue cheese
FLATBREADS
short rib | 15
gruyere cheese, shiitake mushroom & horseradish soubise
margherita | 15
fresh mozzarella, roasted cherry tomatoes & basil with aged balsamic
vegetable | 15
roasted cauliflower puree, fresh seasonal vegetables & goat cheese
mango bbq pulled pork | 15
slow-roasted pulled pork, cooper sharp, pickled red onion, crispy bacon & house-made mango bbq sauce
SALADS
asian chicken | 17
grilled chicken, cabbage, market greens, granulated peanuts, cucumbers, oranges, carrots, crispy wontons with peanut dressing
grain bowl | 19
quinoa, hummus, cucumbers, cherry tomatoes, avocado, sunflower kernels, alfalfa sprouts, pickled radicchio & chipotle aioli
classic wedge | 16
iceberg lettuce, pickled onions, plum tomatoes, crispy bacon with chunky blue cheese dressing
chicken cobb | 19
grilled chicken, mixed greens, blue cheese, hard boiled egg, avocado, bacon, cucumber, tomato with sherry vinaigrette
traditional caesar | 16
heart of romaine with shaved radish, aged parmesan, croutons & house caesar dressing
starter | 7
add grilled chicken | 5
add shrimp | 7
add scallops | 9
SOUPS
tomato bisque | 8
with basil & grilled cheese wedge
french onion | 8
with baguette crouton & melted gruyère
soup du jour | market
chef’s daily preparation
MAINS
ny strip steak | 45
roasted potatoes, haricots vert & shiitake mushroom demi-glace
grilled filet | 43
truffled frittes, asparagus & roasted garlic aioli
braised short ribs | 38
yukon potato gratin, glazed cipollini onions & stout demi glace
sax meatloaf | 29
ground beef, pork & mushroom with prosciutto, provolone, potato purée & gravy
chicken confit pot pie | 26
shredded chicken confit, vegetable ragout & pate brisee crust
lemon-herb roast chicken | 33
half roasted chicken with garlic whipped potatoes, creamed spinach & natural jus
sax cioppino | 43
poached local monkfish, scallops, littleneck clams, jumbo shrimp with heirloom tomato confit & char-grilled bread
pan-seared local scallops | 42
wild mushroom risotto, wilted frisée & cabernet sauvignon reduction
molasses red chili tuna wasabi | 38
grilled baby bok choy, cold ponzu soba noodles with crab rangoons
grilled salmon | 34
roasted root vegetables, pickled cauliflower, pistachios, golden raisins & apple cider gastrique
9601 pappardelle | 29
slow-roasted pork shoulder & braised beef ragout with red sauce, serrano peppers & parmigiano reggiano
HANDHELD
served with your choice of side
crabcake sliders | 28
three petite maryland crabcakes with butter bibb lettuce, tomato, shaved onion & charred peppadew remoulade on brioche
sax burger | 19
cooper sharp cheese, caramelized onions, lettuce, tomato, sax sauce on a challah bun
add bacon | 3
add egg | 3
turkey burger | 18
house blend with bacon, avocado, gruyere, lettuce & tomato on a challah bun
SIDES
red bliss potato salad | 8
french fries | 8
whipped potatoes | 8
sautéed mushrooms | 8
traditional coleslaw | 8
grilled asparagus | 8
side salad | 8
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Kids
KIDS
12 and under | 12
served with beverage & choice of grapes, apples, french fries or whipped potatoes
chicken fingers
grilled cheese
mac ‘n’ cheese
pasta butter or tomato sauce
Cocktails
SPECIALTY COCKTAILS
aperol spritz | 13
aperol | la marca prosecco | club soda | orange slice
blood orange cooler | 12
blood orange infused vodka | domaine de canton | pomegranate juice | club soda | orange slice
strawberry fields | 15
strawberry-infused vodka | kiwi simple | lime
saxtini | 16
house-infused pineapple vodka
hibiscus mule | 13
stateside vodka | hibiscus simple | lime juice | mint | ginger beer
pomegranate margarita | 14
espolòn blanco | triple sec | pomegranate juice | simple | lime
cucumber mint collins | 12
bluecoat gin | cucumber | mint | club soda
96th street sunset | 16
absolut | aperol | orange juice | grapefruit juice
SPARKLING WINE
by the glass
lamarca prosseco, italy | 13
chandon sparkling rosé, california | 15
moet chandon imperial brut | 28
WHITE WINE
by the glass
ca’donini pinot grigio, italy | 12
santi infinito rosé, italy | 12
glazebrook sauvignon blanc, new zealand | 13
raeburn chardonnay, russian river | 13
esprit gassier rosé, provence | 16
RED WINE
by the glass
unsorted pinot noir, california | 12
charles and charles merlot, washington | 11
dusoil cabernet, california | 13
DRAFT BEER
brooklyn summer ale | 7
brooklyn lager | 6
miller lite | 5
cape may ipa | 7
BOTTLED BEER & SELTZERS
coors light | 5
corona light | 6
mich ultra | 5
heineken | 6
menus and pricing subject to change
Wine List
[rp] robert parker
[we] wine enthusiast
[ws] wine spectator
[js] james suckling
[wa] wine advocate
Champagne
SPARKLING WINES & CHAMPAGNES
la marco prosecco, italy 48
piper heidsieck brut [ws 92] 130
veuve clicquot, “yellow label”, brut 130
veuve clicquot, rosé 145
charles heidsieck champagne blanc de millenaires 350
CHAMPAGNE HALF BOTTLES
veuve cliqout, “yellow label”, brut 69
White
CHARDONNAY
raeburn chardonnay, russian river [js 90] 50
bravium russian river chardonnay 58
jordan chardonnay, sonoma 80
penfolds bin 311 tumbarumba chardonnay australia [js 93] 80
orin swift “ mannequin” chardonnay napa valley 85
cakebread chardonnay, napa 95
ITALIAN/SPANISH
feudo montoni grillo della timpa, sicilia 45
santa margherita, pinot grigio, alto adige 55
avancia godello old vines, spain [js 92] 60
SAUVIGNON BLANC / RIESLING
glazebrook sauvignon blanc, marlborough 40
mason cellars sauvignon blanc, napa, california 50
cakebread sauvignon blanc, napa, california 72
ROSÉ
esprit gassier, côtes de provence 58
flowers rosé sonoma [wa 90] 72
RED
CABERNET SAUVIGNON
chateau ste michelle cold creek cabernet sauvignon 52
iron and sand paso cabernet sauvignon, california 60
stone street cabernet, alexander valley [rp 90] 90
hilary goldschmidt cabernet sauvignon, napa, california 105
stag’s leap,”artemis”, napa valley [rp 90] 110
faust cabernet, napa [rp 90] 115
chappellet cabernet sauvignon signature 2017, napa 150
rodney strong, rockaway, alexander valley [rp 92] 165
cakebread cabernet, napa valley 180
PINOT NOIR
bethel heights pinot noir willamette valley 50
bravium pinot noir, anderson valley 70
macmurray pinot noir, russian river valley 75
benovia pinot noir rissian river 83
ziata pinto noir, lucky well, russian river valley 90
cakebread pinot noir, napa valley 110
patz & hall, pinot noir, napa valley [we 91] 130
MERLOT / ZINFANDEL / SYRAH
charles and charles merlot, washington 40
thorn, merlot, napa valley [ws 91] 65
duckhorn, merlot, napa valley 90
ITALIAN REDS
santi ventale, valpolicella superiore, veneto 50
tedeschi amorone valpolicella, veneto 110
INTERESTING REDS
collusion red blend, columbia valley, washington 60
the prisoner, red blend, napa valley 105
orin swift “ machete” red blend saint helena 115
mullan road cellars red blend, columbia valley, 119
pahlmeyer, jayson red blend, napa valley 140
Reserve
RED
2013 domaine serene, evanstad reserve pinot noir, willamette valley, oregon [we 94] 145
2001 campo casolin, amarone della valpolicella [ws 91] 190
2004 robert mondavi reserve, cabernet sauvignon,napa [we 92] 200
2007 robert mondavi reserve,cabernet sauvignon,napa [we 95] 215
2016 chimney rock, napa valley [we 91] 215
2005 robert mondavi reserve, cabernet sauvignon,napa [we 94] 220
2014 honig cabernet sauvignon bartolucci, saint helena ca [ws 94] 220
2015 nickel & nickel c.c. ranch, cabernet sauvignon, napa valley 220
2013 goldschmidt cabernet sauvignon game ranch plus, napa valley [js 92] 225
2015 opus overture, bordeaux blend, napa 230
2014 daou “soul of a lion” red blend paso robles, adelaida district 275
2012 silver oak, cabernet sauvignon, alexander valley [ws 90] 290
2015 ridge monte bello red blend, cupertino california 310
2007 terlato family vineyards “episode”, meritage, napa valley [we 90] 340
2016 orin swift “8 years in the desert” red blend 360
2015 melka estates metisse martinez 360
2015 quintessa bordeaux blend napa [js 97] 360
2006 joseph phelps, “insignia”, napa [rp 95] 370
2013 opus one, bordeaux blend, napa [rp 97] 415
2014 opus one, bordeaux blend, napa [rp 95] 440
2015 opus one, bordeaux blend, napa 500
Magnum
CHAMPAGNE
veuve cliqout, “yellow label”, brut 1.5l 235
moet & chandon, imperial, brut 1.5l 255
RED
2009 duckhorn merlot, napa 1.5l 200
2000 rosso del conte, tasca dal merita, italy 3l 335
2006 chimeny rock,cabernet sauvignon, napa valley 6l 715
Dessert
the hot blonde | 10
entirely gluten-free warm almond blondie, coffee caramel, chocolate almond bark & vanilla ice cream
banana bread pudding | 10
cereal crunch, bourbon butterscotch & vanilla ice cream
bruléed pumpkin cheesecake | 10
pumpkin cheesecake, chocolate cookie, cranberry gel & milk crumble
classic chocolate fudge cake | 10
chocolate cake, chocolate fudge, berries & whipped cream
the terrarium |16
cookie crumbs, white cake, dark chocolate mousse, strawberry rose & blackberry buds
ice cream | 12
tahitian vanilla bean
milk chocolate
brown butter pecan
sorbet | 12
mixed berry
chocolate
mango
