Dinner
STARTERS
cornbread
served warm with honey butter
pan | 10
wedge | 6
crispy calamari | 17
beer battered with marinara sauce & lemon aioli
colossal shrimp ccocktail
3 | 24 6 | 48
cocktail sauce & lemon
local oysters on the half shell | 24
cocktail sauce & champagne mignonette
maine mussels | 16
steamed in white wine, garlic, crème fraiche & fine herbs, served with grilled bread
jersey beefsteak tomatoes | 15
stilton blue cheese dressing, red onion, chives, sea salt
sax mac ‘n’ cheese | 15
white truffle, ditalini pasta, gruyere & parmesan reggiano
cheese & charcuterie | 28
cheeses & cured meats, cornichon, grain mustard, baguette & accompaniments
braised pork belly | 16
asian-spiced with crunchy pickled vegetables & chinese mustard
mezze plate | 22
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread
crispy fried brussels sprouts | 16
toasted pine nuts, parmesan reggiano & balsamic vinaigrette
SOUPS
new england clam chowder | 10
bacon, leeks & yukon gold potatoes
SALADS
shrimp louie salad | 22
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg & chives
kale & quinoa salad | 16
chopped kale & romaine, parmesan, golden raisins, toasted almonds & citrus-basil vinaigrette
caesar | 16
hearts of romaine, focaccia croutons, aged parmesan & caesar dressing
+ grilled chicken | 5
+ shrimp | 7
+ grilled salmon | 10
FLATBREADS
mediterranean | 17
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic
lobster | 31
maine lobster, red & yellow tomatoes, basil, mozzarella & lobster drizzle
bbq chicken | 17
grilled chicken, bbq sauce, smoked gouda, red onions and cilantro
MAINS
bacon wrapped meatloaf | 29
caramelized onions, potato puree & red wine-veal sauce
grilled amish chicken | 32
herb marinated with caulilini, marcona almonds, farro wheat & lemon-sweet garlic jus
grilled 6oz filet mignon | 48
seared onion, crispy stilton potatoes, spinach & shiitake mushroom sauce
certified prime new york strip | 54
potato gratin, maître d’ butter, broccolini, sweet & sour cipollini onion
white miso roasted salmon | 35
sticky rice, grilled bok choy, sweet corn & miso-mirin glaze
classic fish & chips | 28
crispy haddock in beer batter, french fries, cole slaw, tartar sauce & malt vinegar
halibut puttanesca | 48
simmered in tomato with olives, capers, garlic, lemon zest, crispy polenta & confit of onion & fennel
shrimp & scallop angel hair pasta | 32
local scallops, white shrimp, tomatoes, green onions, chives & brandied cream sauce
kung pao spaghetti | 28
marinated tofu, peppers, onions, peanuts, scallions, spaghetti in a slightly spicy kung pao sauce
HANDHELD
served with your choice of side
sax burger | 19
grilled chuck, cooper sharp cheese, shredded lettuce, tomato, red onion, mustard mayonnaise on a brioche bun
house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion on a brioche bun
KIDS
12 and under…. 12
beverages & choice of grapes, apples, french fries or whipped potatoes
chicken fingers
grilled cheese
mac ‘n’ cheese
pasta, butter or tomato sauce
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.
Cocktails
SPECIALTY COCKTAILS
saxtini | 19
house infused pineapple vodka
96th street sunset | 16
vodka | aperol | orange + grapefruit juices
sazerac | 16
woodford rye whiskey | peychaud bitters | absinthe rinse
negroni | 16
gin|campari | sweet vermouth
side car | 19
courvoisier vs cognac | grand marnier | fresh lemon juice
french martini | 17
tito’s vodka | chambord | pineapple juice
rosé twist | 18
gin | sparkling rosé | lemon juice | simple syrup
chocolate martini | 17
tito’s vodka | godiva dark liqueur | godiva white liqueur | cream de cocoa | chocolate bits
SPARKLING WINE
by the glass / by the bottle
bisol jeio prosecco 14/42
SPARKLING WINE
prosecco caposaldo, doc, brut, veneto, italy | 14
WHITE WINE
savignon blanc attitude by pascal jolivet, loire, france | 14
savignon blanc justin, central coast, california 13
sauvignon blanc hay-maker, marlborough, new zealand | 14
chardonnay wente, central coast, california | 14
chardonnay sandhi, santa rita hills, california | 17
chardonnay raeburn, russian river, california | 14
pinot grigio bertani, velante, Italy | 13
riesling dr loosen, mosel, germany | 14
rosé chateau miraval, provence, france | 17
RED WINE
pinot noir heron, california | 15
merlot sterling, napa, california | 14
cabernet sauvignon raymond, sommelier selection, california | 14
cabernet sauvignon dusoil, california | 154
red blend siena by ferrari, carano california | 17
DRAFT BEER
brooklyn summer ale | 8
cape may ipa | 8
corona premier | 8
miller light | 8
BOTTLED BEER
heineken | 7
corona light | 7
coors light |
michelob ultra | 7
yuengling lager | 7
menus and pricing subject to change
Dessert
cherry cheesecake | 10
fresh cherry compote, pistachio crunch & dark chocolate sauce
pear upside-down cake | 10
whipped crème fraîche
SAX chocolate fudge cake | 10
chocolate cake, chocolate fudge, berries & whipped cream
plum blueberry crisp | 10
vanilla ice cream
a trio of housemade ice creams | 12
chef selected flavors served with french sable cookies
a trio of housemade sorbets | 12
chef selected flavors served with french sable cookies
