Breakfast
*SIGNIFIES HEALTHIER MENU ITEM OPTIONS FOR NJ SPA WEEK
SPECIALTIES
sax plate | 14
two eggs any style, home fries & toast
choice of: bacon, sausage or ham
three-egg omelet | 14
served with home fries & toast
choice of 3 fillings: scallions, tomatoes, mushrooms, spinach, onions, peppers, cheddar cheese
seafood frittata | 22
open face egg bake with local day boat scallops and shrimp,
topped with melted gruyere & poached lobster
garden state frittata | 16
open face egg bake with diced nj tomatoes, spinach, zucchini, cremini mushrooms, asparagus & diced yellow onion, topped with melted cooper sharp
vegetable frittata | 14 *
egg whites, onions, peppers, mushrooms & spinach
avocado toast | 14 *
two pieces of whole-wheat toast, sliced avocado, tomatoes, red onion & queso fresco
add two eggs | 4
short rib sweet potato skillet | 16
house-made short rib with diced peppers, caramelized spanish onions, roasted sweet potato hash topped with two fried eggs
huevos rancheros | 14
two sunny-side-up eggs, black beans, avocado salsa, heirloom tomatoes & chorizo
eggs benedict | 16
canadian bacon topped with two poached eggs and house made hollandaise on a toasted english muffin
add twin maryland crab cakes | 18
FLATBREADS
stone harbor | 14
scrambled eggs, home fries & mozzarella cheese
third avenue | 14
scrambled eggs, bacon, ham, sausage & mozzarella cheese
the basin | 14 *
scrambled egg whites, peppers, onions, mushrooms & spinach
GRIDDLE
belgian waffle | 12
powdered sugar & maple syrup
buttermilk pancakes | 12
powdered sugar & maple syrup
choice of plain, chocolate chip or blueberry
sax french toast | 12
topped with crème anglaise, salted caramel drizzle & fresh berries
PANTRY
fresh fruit plate | 6 *
homemade sticky bun | 4
hot oatmeal | 7 *
honey, brown sugar & fresh berries
greek yogurt parfait | 9 *
granola, berries & honey
bacon | 5
turkey bacon | 5
sausage | 5
ham | 5
home fries | 4
toast | 3
white, wheat or rye
english muffin | 3
croissant | 4
BEVERAGES
juice | 4 *
orange, grapefruit, apple, cranberry or tomato
milk | 3 *
whole or skim
gourmet tea | 5 *
coffee | 5
reeds house blend
regular or decaffeinated
espresso | 6
cappuccino | 8
Lunch
*SIGNIFIES HEALTHIER MENU ITEM OPTIONS FOR NJ SPA WEEK
STARTERS
cornbread
served warm with honey butter
pan | 10
wedge | 6
shrimp cocktail | 21 *
poached colossal shrimp, cocktail sauce & lemon wedges
buffalo shrimp | 21
house made hot sauce with blue cheese dressing
crispy calamari | 16
charred tomato sauce & lemon wedges
nj tomato bruschetta | 15
fresh nj diced tomatoes, red onion, roasted garlic served on a toasted crostini with pulled basil, shaved parmesan
& balsamic reduction
sax mac ‘n’ cheese | 15
truffled cheese mornay sauce topped with herbed bread crumbs
mezze plate | 20 *
roasted garlic hummus, feta, sliced cucumber, marinated artichoke, rainbow carrot, roasted red peppers, charbroiled pita
with peppadew & kalamata tapenade
charcuterie plate | 26
3 artisanal cheeses, 3 chef selected cured meats, pickle, spread du jour & nuts served with toast points
loaded brussels sprouts | 14
shallots, bacon & crumbled blue cheese
SALADS
asian chicken | 17 *
grilled chicken, cabbage, market greens, granulated peanuts, cucumbers, oranges, carrots, crispy wontons with peanut dressing
grain bowl | 19 *
quinoa, hummus, cucumbers, cherry tomatoes, avocado, sunflower kernels, alfalfa sprouts, pickled radicchio & chipotle aioli
classic wedge | 16
iceberg lettuce, pickled onions, plum tomatoes, crispy bacon with chunky blue cheese dressing
chicken cobb | 19
grilled chicken, mixed greens, blue cheese, hard boiled egg, avocado, bacon, cucumber, tomato with sherry vinaigrette
traditional caesar | 16 *
heart of romaine with shaved radish, aged parmesan, croutons & house caesar dressing
starter | 7
add grilled chicken | 5
add shrimp | 7
add scallops | 9
SOUPS
tomato bisque | 8
with basil & grilled cheese wedge
french onion | 8
with baguette crouton & melted gruyère
soup du jour | market
chef’s daily preparation
FLATBREADS
short rib | 15
gruyere cheese, shiitake mushroom & horseradish soubise
margherita | 15
fresh mozzarella, roasted cherry tomatoes & basil with aged balsamic
vegetable | 15
roasted cauliflower puree, fresh seasonal vegetables & goat cheese
mango bbq pulled pork | 15
slow-roasted pulled pork, cooper sharp, pickled red onion, crispy bacon & house-made mango bbq sauce
HANDHELDS
served with your choice of side
crabcake sliders | 28
three petite maryland crabcakes with butter bibb lettuce, tomato, shaved onion & charred peppadew remoulade on brioche
sax burger | 19
cooper sharp cheese, caramelized onions, lettuce, tomato, sax sauce on a challah bun
add bacon | 3
add egg | 3
turkey burger | 18
house blend with bacon, avocado, gruyere, lettuce & tomato on a challah bun
tuna melt | 16
gruyere cheese, coleslaw & choice of rye or wheat
short rib grilled cheese | 16
tender short rib, cooper american & garlic aioli on country white
chicken caprese | 16 *
grilled chicken, tomato, mozzarella, basil pesto & toasted ciabatta
chicken waldorf croissant | 15
candied walnuts, red grapes, butter lettuce & tomato
blt club | 15
crispy bacon, butter bib lettuce, tomato, mayonnaise & toasted country white bread
vegan wrap | 16 *
alfalfa sprouts, avocado, roasted garlic hummus, quinoa, pickled radicchio & julienne carrots
SIDES
red bliss potato salad | 8
french fries | 8
sweet potato fries | 8 *
traditional coleslaw | 8
grilled asparagus | 8 *
side salad | 8 *
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Lunch Specials
*SIGNIFIES HEALTHIER MENU ITEM OPTIONS FOR NJ SPA WEEK
Monday thru Friday
11am – 4pm
CHOICE OF 2 | $12
SELECT ONE
1/2 SANDWICH*
tuna melt
crab cake slider duo
chicken salad
short rib grilled cheese
or
1/2 FLATBREAD
margherita
vegetable
SELECT ONE
CUP OF SOUP
tomato bisque *
french onion
soup du jour
or
SMALL SALAD
house *
*sandwiches do not come with sides
DRINK SPECIALS
select wines | 7
single liquor cocktails | 7
house brands
Dinner
*SIGNIFIES HEALTHIER MENU ITEM OPTIONS FOR NJ SPA WEEK
STARTERS
cornbread
served warm with honey butter
pan | 10
wedge | 6
shrimp cocktail | 21 *
poached colossal shrimp, cocktail sauce & lemon wedges
buffalo shrimp | 21
house made hot sauce with blue cheese dressing
local little necks | 18
steamed little neck clams in a white wine & butter broth served with char grilled bread
sesame-ginger tuna tartare | 18 *
avocado, scallions, cucumber & lime with fried wontons & wasabi
crispy calamari | 16
charred tomato sauce & lemon wedges
nj tomato bruschetta | 15
fresh nj diced tomatoes, red onion, roasted garlic served on a toasted crostini with pulled basil, shaved parmesan
& balsamic reduction
sax mac ‘n’ cheese | 15
truffled cheese mornay sauce topped with herbed bread crumbs
mezze plate | 20 *
roasted garlic hummus, feta, sliced cucumber, marinated artichoke, rainbow carrot, roasted red peppers, charbroiled pita
with peppadew & kalamata tapenade
charcuterie plate | 26
3 artisanal cheeses, 3 chef selected cured meats, pickle, spread du jour & nuts served with toast points
loaded brussels sprouts | 14
shallots, bacon & crumbled blue cheese
FLATBREADS
short rib | 15
gruyere cheese, shiitake mushroom & horseradish soubise
margherita | 15
fresh mozzarella, roasted cherry tomatoes & basil with aged balsamic
vegetable | 15
roasted cauliflower puree, fresh seasonal vegetables & goat cheese
mango bbq pulled pork | 15
slow-roasted pulled pork, cooper sharp, pickled red onion, crispy bacon & house-made mango bbq sauce
SALADS
asian chicken | 17 *
grilled chicken, cabbage, market greens, granulated peanuts, cucumbers, oranges, carrots, crispy wontons with peanut dressing
grain bowl | 19 *
quinoa, hummus, cucumbers, cherry tomatoes, avocado, sunflower kernels, alfalfa sprouts, pickled radicchio & chipotle aioli
classic wedge | 16
iceberg lettuce, pickled onions, plum tomatoes, crispy bacon with chunky blue cheese dressing
chicken cobb | 19
grilled chicken, mixed greens, blue cheese, hard boiled egg, avocado, bacon, cucumber, tomato with sherry vinaigrette
traditional caesar | 16 *
heart of romaine with shaved radish, aged parmesan, croutons & house caesar dressing
starter | 7
add grilled chicken | 5
add shrimp | 7
add scallops | 9
SOUPS
tomato bisque | 8
with basil & grilled cheese wedge
french onion | 8
with baguette crouton & melted gruyère
soup du jour | market
chef’s daily preparation
MAINS
ny strip steak | 45
roasted potatoes, haricots vert & shiitake mushroom demi-glace
grilled filet | 43
truffled frittes, asparagus & roasted garlic aioli
braised short ribs | 38
yukon potato gratin, glazed cipollini onions & stout demi glace
sax meatloaf | 29
ground beef, pork & mushroom with prosciutto, provolone, potato purée & gravy
chicken confit pot pie | 26
shredded chicken confit, vegetable ragout & pate brisee crust
lemon-herb roast chicken | 33 *
half roasted chicken with garlic whipped potatoes, creamed spinach & natural jus
sax cioppino | 43 *
poached local monkfish, scallops, littleneck clams, jumbo shrimp with heirloom tomato confit & char-grilled bread
pan-seared local scallops | 42
wild mushroom risotto, wilted frisée & cabernet sauvignon reduction
molasses red chili tuna wasabi | 38 *
grilled baby bok choy, cold ponzu soba noodles with crab rangoons
grilled salmon | 34 *
roasted root vegetables, pickled cauliflower, pistachios, golden raisins & apple cider gastrique
9601 pappardelle | 29
slow-roasted pork shoulder & braised beef ragout with red sauce, serrano peppers & parmigiano reggiano
HANDHELD
served with your choice of side
crabcake sliders | 28
three petite maryland crabcakes with butter bibb lettuce, tomato, shaved onion & charred peppadew remoulade on brioche
sax burger | 19
cooper sharp cheese, caramelized onions, lettuce, tomato, sax sauce on a challah bun
add bacon | 3
add egg | 3
turkey burger | 18
house blend with bacon, avocado, gruyere, lettuce & tomato on a challah bun
SIDES
red bliss potato salad | 8
french fries | 8
whipped potatoes | 8
sautéed mushrooms | 8 *
traditional coleslaw | 8
grilled asparagus | 8 *
side salad | 8 *
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Kids
KIDS
12 and under | 12
served with beverage & choice of grapes, apples, french fries or whipped potatoes
chicken fingers
grilled cheese
mac ‘n’ cheese
pasta butter or tomato sauce
Cocktails
SPECIALTY COCKTAILS
saxtini | 17
house-infused pineapple vodka
aperol spritz | 14
aperol | la marca prosecco | club soda | orange slice
sax ol’ fashioned | 15
buffalo trace bourbon | brown sugar reduction | bitters | club soda | amarena black cherry | orange peel
pumpkin spice mule | 15
stoli vanilla vodka | pumpkin-spiced simple | ginger beer
spiced pear martini | 16
grey goose le poire | st. georges spiced pear liqueur | pear purée | fresh lemon
96th street sunset | 16
absolut | aperol | orange juice | grapefruit juice
spiced apple sangria | 14
chadds ford spiced apple wine | frangelico | butterscotch liqueur | winter spices
winter pomegranate gin fizz | 15
alibi gin, pomegranate juice,| cinnamon and clove, tonic | champagne floater
SPARKLING WINE
by the glass
lamarca prosseco, italy | 13
moet chandon imperial brut | 28
WHITE WINE
by the glass
ca’donini pinot grigio, italy | 12
santi infinito rosé, italy | 12
forefathers sauvignon blanc, new zealand | 13
raeburn chardonnay, russian river | 13
esprit gassier rosé, provence | 16
RED WINE
by the glass
boen pinot noir, tri-appellation, california | 13
charles and charles merlot, washington | 11
dusoil cabernet, california | 13
DRAFT BEER
brooklyn summer ale | 7
brooklyn lager | 6
miller lite | 5
cape may ipa | 7
BOTTLED BEER & SELTZERS
coors light | 5
corona light | 6
mich ultra | 5
heineken | 6
menus and pricing subject to change
Wine List
[rp] robert parker
[we] wine enthusiast
[ws] wine spectator
[js] james suckling
[wa] wine advocate
Champagne
SPARKLING WINES & CHAMPAGNES
bouvet brut, france 35
la marco prosecco, italy 48
piper heidsieck brut [ws 92] 130
veuve clicquot, “yellow label”, brut [js 92] 130
charles heidsieck champagne blanc de millenaires [rp 96] 350
CHAMPAGNE HALF BOTTLES
veuve cliqout, “yellow label”, brut 69
White
CHARDONNAY
raeburn chardonnay, russian river [js 90] 50
bravium russian river chardonnay 58
jordan chardonnay, sonoma [we 90] 80
penfolds bin 311 tumbarumba chardonnay australia [js 93] 80
orin swift “ mannequin” chardonnay napa valley [rp 91] 85
cakebread chardonnay, napa [js 91] 95
ITALIAN/SPANISH
feudo montoni grillo della timpa, sicilia [rp 91] 45
santa margherita, pinot grigio, alto adige 55
avancia godello old vines, spain [js 92] 60
SAUVIGNON BLANC / RIESLING
whitehaven sauvignon blanc, Marlborough [rp 90] 40
forefathers sauvignon blanc, marlborough, nz 45
mason cellars sauvignon blanc, napa, california 50
cakebread sauvignon blanc, napa, california [js 91] 72
ROSÉ
esprit gassier, côtes de provence [ws 90] 58
flowers rosé sonoma [wa 90] 72
RED
CABERNET SAUVIGNON
the critic, cabernet, napa valley 52
chateau ste michelle cold creek cabernet sauvignon 52
iron and sand paso cabernet sauvignon, california [we92] 60
born of fire cabernet, columbia valley [js 92] 75
hilary goldschmidt cabernet sauvignon, napa, california 105
stag’s leap,”artemis”, napa valley [rp 90] 110
faust cabernet, napa [rp 90] 115
chappellet cabernet sauvignon signature 2017, napa [rp 91] 150
rodney strong, rockaway, alexander valley [rp 92] 165
cakebread cabernet, napa valley [we 92] 180
PINOT NOIR
boen pinot nnoir, tri-appellation, california [WS89] 45
bethel heights pinot noir, willamette valley [js 93] 50
bravium pinot noir, anderson valley [ws 91] 70
macmurray pinot noir, russian river valley [ws 92] 75
benovia pinot noir rissian river [we 93] 83
ziata pinto noir, lucky well, russian river valley 90
cakebread pinot noir, napa valley [rp 91] 110
patz & hall, pinot noir, napa valley [ws 92] 130
MERLOT / ZINFANDEL / SYRAH
charles and charles merlot, washington 40
thorn, merlot, napa valley [ws 91] 65
duckhorn, merlot, napa valley [js 92] 90
ITALIAN REDS
santi ventale, valpolicella superiore, veneto 50
campo al mare bolgheri rosso super tuscan [js 92] 60
luigi righetti amarone, veneto 80
feudo maccari saia sicilia [rp 94] 90
tedeschi amorone valpolicella, veneto 110
chiarlo barbera d’asti la court, piedmont 115
INTERESTING REDS
collusion red blend, columbia valley, washington 60
intrinsic, red blend, columbia valley [js 93] 65
the prisoner, red blend, napa valley [we 92] 105
orin swift “ machete” red blend saint helena [rp 91] 115
mullan road cellars red blend, columbia valley [ws 91] 119
pahlmeyer, jayson red blend, napa valley 140
Reserve
RED
2013 domaine serene, evanstad reserve pinot noir, willamette valley, oregon [we 94] 145
2016 chimney rock, napa valley [we 91] 215
2005 robert mondavi reserve, cabernet sauvignon,napa [we 94] 220
2014 honig cabernet sauvignon bartolucci, saint helena ca [ws 94] 220
2013 goldschmidt cabernet sauvignon game ranch plus, napa valley [js 92] 225
2015 opus overture, bordeaux blend, napa 230
2014 daou “soul of a lion” red blend paso robles, adelaida district [we 96] 275
2012 silver oak, cabernet sauvignon, alexander valley [ws 90] 290
2015 ridge monte bello red blend, cupertino california [was 92] 310
2007 terlato family vineyards “episode”, meritage, napa valley [we 90] 340
2016 orin swift “8 years in the desert” red blend 360
2015 melka estates metisse martinez [rp 97] 360
2015 quintessa bordeaux blend napa [js 97] 360
2006 joseph phelps, “insignia”, napa [rp 95] 370
2015 opus one, bordeaux blend, napa [js 98] 500
Magnum
CHAMPAGNE
moet & chandon, imperial, brut 1.5l 255
RED
2009 duckhorn merlot, napa 1.5l 200
2000 rosso del conte, tasca dal merita, italy 3l 335
Dessert
the hot blonde | 10
entirely gluten-free warm almond blondie, coffee caramel, chocolate almond bark & vanilla ice cream
banana bread pudding | 10
cereal crunch, bourbon butterscotch & vanilla ice cream
bruléed pumpkin cheesecake | 10
pumpkin cheesecake, chocolate cookie, cranberry gel & milk crumble
classic chocolate fudge cake | 10
chocolate cake, chocolate fudge, berries & whipped cream
the terrarium |16
cookie crumbs, white cake, dark chocolate mousse, strawberry rose & blackberry buds
ice cream | 12
tahitian vanilla bean
milk chocolate
brown butter pecan
sorbet | 12
mixed berry
chocolate
mango
