Breakfast
FRUITS & GRAINS
seasonal fresh fruit | 7
vanilla yogurt parfait | 9
fresh berries & granola
acai bowl | 10
acai smoothie, banana, kiwi, berries, coconut & granola
island breakfast bowl | 12
red & white quinoa, black beans, pico de gallo, avocado, red radish, honey-lime yogurt & toasted pumpkin seeds
steel-cut oatmeal | 8
warm steel-cut oats, dried blueberries, pecans, cinnamon, brown sugar & milk
avocado toast | 14
toasted sourdough, avocado spread, radishes, tomatoes, watercress, red onion, lemon & olive oil
FARM FRESH EGGS
american breakfast | 14
two eggs any style, bacon or sausage, hash brown potatoes & toast
eggs benedict | 17
two poached eggs, cured pork loin, hollandaise sauce, english muffin & hash browns
santa fe skillet | 17
two fried eggs, chorizo, peppers, onions, scallion, potato casserole & cheddar-jack
omelets served with hash brown potatoes & toast
ham & cheese | 14
country | 14
sausage, peppers, onions, tomatoes & cheddar-jack cheese
city | 15
spinach, mushrooms, goat cheese & tomatoes
lobster | 22
buttered lobster with tarragon, chives & lobster drizzle
FROM THE GRIDDLE
buttermilk pancakes | 12
add blueberries or chocolate chips
fresh raspberry & white chocolate pancakes | 12
raspberry drizzle & powdered sugar
brioche french toast | 12
warm maple syrup & butter
golden waffle | 12
warm maple syrup & butter
banana pecan waffle | 14
sliced bananas, pecans in syrup, powdered sugar & butter
SANDWICH & PLATTER
jersey morning | 9
fried eggs, american cheese, taylor ham, country white bread
brooklyn platter | 22
smoked salmon, toasted ny bagel, cream cheese, tomato, capers, red onion
SIDES
bacon | 5
sausage | 5
turkey bacon | 5
one egg | 3
hash brown casserole | 4
home fried potatoes | 4
BEVERAGES
juice | 4
orange, grapefruit, apple, cranberry, or tomato
milk | 3
whole or skim
gourmet tea | 5
coffee | 5
reeds house blend
regular or decaffeinated
espresso | 6
cappuccino | 8
Lunch
STARTERS
crispy calamari | 17
beer battered with marinara sauce & lemon aioli
shrimp cocktail | 21
iced with cocktail sauce, horseradish & fresh lemon
sax mac ‘n’ cheese | 15
white truffle, ditalini pasta, gruyere & parmesan reggiano
cheese & charcuterie | 28
cheeses & cured meats, cornichon, grain mustard, baguette & accompaniments
mezze plate | 22
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread
sweet & spicy brussels sprouts | 16
thai chilis, roasted cashews & cashew butter
SOUPS
new england clam chowder | 10
bacon, leeks & yukon gold potatoes
soup du jour | 8
chef’s daily preparation
SALADS
tuna niçoise | 24
grilled yellowfin tuna, tomatoes, french beans, cucumber, olives, radishes, potatoes, white anchovies, boiled egg, lemon & olive oil .
shrimp louie salad | 22
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg & chives
asian chicken salad | 16
grilled soy-ginger marinated chicken, napa cabbage, field greens, carrots, cilantro, crispy wonton skins & chinese honey-mustard vinaigrette
kale & quinoa salad | 16
chopped kale & romaine, parmesan, golden raisins, toasted almonds & citrus-basil vinaigrette
caesar | 16
hearts of romaine, focaccia croutons, aged parmesan & caesar dressing
add grilled chicken | 5
add shrimp | 7
add grilled salmon | 10
field greens | 12
tomatoes, cucumbers, radish, herbed goat cheese crostini & house vinaigrette
FLATBREADS
mediterranean | 17
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic
lobster | 31
maine lobster, red & yellow tomatoes, basil, mozzarella & lobster drizzle
bbq chicken | 17
grilled chicken, bbq sauce, smoked gouda, red onions & cilantro
ENTREES & SANDWICHES
ny corned beef special | 22
cole slaw and russian dressing on seeded rye with kettle potato chips
sax burger | 19
grilled chuck, cooper sharp cheese, shredded lettuce, tomato, red onion & mustard mayonnaise on a brioche bun
house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion on a brioche bun
spaghetti tbg | 19
tomato, basil, garlic, extra virgin olive oil & parmesan reggiano
maine mussels | 16
steamed in white wine, garlic, crème fraiche & fine herbs, served with grilled bread
stone harbor fish & chips | 20
beer battered local haddock, french fries, cole slaw & tartar
crispy southern style fried chicken breast sandwich | 15
pickles, cole slaw, brioche bun & french fries
KIDS
12 and under… 12
beverage & choice of grapes, apples, french fries or whipped potatoes
chicken fingers
grilled cheese
mac ‘n’ cheese
pasta, butter or tomato sauce
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Dinner
STARTERS
cornbread
served warm with honey butter
pan | 10
wedge | 6
crispy calamari | 17
beer battered with marinara sauce & lemon aioli
shrimp cocktail | 21
iced with cocktail sauce, horseradish & fresh lemon
local oysters on the half shell | 24
cocktail sauce & champagne mignonette
maine mussels | 16
steamed in white wine, garlic, crème fraiche & fine herbs, served with grilled bread
jersey beefsteak tomatoes | 15
stilton blue cheese dressing, red onion, chives, sea salt
sax mac ‘n’ cheese | 15
white truffle, ditalini pasta, gruyere & parmesan reggiano
cheese & charcuterie | 28
cheeses & cured meats, cornichon, grain mustard, baguette & accompaniments
braised pork belly | 16
asian-spiced with crunchy pickled vegetables & chinese mustard
mezze plate | 22
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread
SOUPS
new england clam chowder | 10
bacon, leeks & yukon gold potatoes
soup du jour | 8
chef’s daily preparation
SALADS
shrimp louie salad | 22
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg & chives
kale & quinoa salad | 16
chopped kale & romaine, parmesan, golden raisins, toasted almonds & citrus-basil vinaigrette
caesar | 16
hearts of romaine, focaccia croutons, aged parmesan & caesar dressing
+ grilled chicken | 5
+ shrimp | 7
+ grilled salmon | 10
FLATBREADS
mediterranean | 17
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic
lobster | 31
maine lobster, red & yellow tomatoes, basil, mozzarella & lobster drizzle
bbq chicken | 17
grilled chicken, bbq sauce, smoked gouda, red onions and cilantro
MAINS
bacon wrapped meatloaf | 29
caramelized onions, potato puree & red wine-veal sauce
grilled amish chicken | 32
herb marinated with caulilini, marcona almonds, farro wheat & lemon-sweet garlic jus
grilled filet mignon | 46
seared onion, crispy stilton potatoes, spinach & shiitake mushroom sauce
certified prime new york strip | 54
potato gratin, maître d’ butter, broccolini, sweet & sour cipollini onion
white miso roasted salmon | 35
sticky rice, grilled bok choy, sweet corn & miso-mirin glaze
classic fish & chips | 28
crispy haddock in beer batter, french fries, cole slaw, tartar sauce & malt vinegar
halibut puttanesca | 48
simmered in tomato with olives, capers, garlic, lemon zest, crispy polenta & confit of onion & fennel
shrimp & scallop angel hair pasta | 32
local scallops, white shrimp, tomatoes, green onions, chives & brandied cream sauce
kung pao spaghetti | 28
marinated tofu, peppers, onions, peanuts, scallions, spaghetti in a slightly spicy kung pao sauce
HANDHELD
served with your choice of side
sax burger | 19
grilled chuck, cooper sharp cheese, shredded lettuce, tomato, red onion, mustard mayonnaise on a brioche bun
house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion on a brioche bun
KIDS
12 and under…. 12
beverages & choice of grapes, apples, french fries or whipped potatoes
chicken fingers
grilled cheese
mac ‘n’ cheese
pasta, butter or tomato sauce
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.
Kids
KIDS
12 and under | 12
served with beverage & choice of grapes, apples, french fries or whipped potatoes
chicken fingers
grilled cheese
mac ‘n’ cheese
pasta butter or tomato sauce
Cocktails
SPECIALTY COCKTAILS
saxtini | 17
house-infused pineapple vodka
aperol spritz | 14
aperol | la marca prosecco | club soda | orange slice
sax ol’ fashioned | 15
buffalo trace bourbon | brown sugar reduction | bitters | club soda | amarena black cherry | orange peel
pumpkin spice mule | 15
stoli vanilla vodka | pumpkin-spiced simple | ginger beer
spiced pear martini | 16
grey goose le poire | st. georges spiced pear liqueur | pear purée | fresh lemon
96th street sunset | 16
absolut | aperol | orange juice | grapefruit juice
spiced apple sangria | 14
chadds ford spiced apple wine | frangelico | butterscotch liqueur | winter spices
winter pomegranate gin fizz | 15
alibi gin, pomegranate juice,| cinnamon and clove, tonic | champagne floater
SPARKLING WINE
by the glass
lamarca prosseco, italy | 13
moet chandon imperial brut | 28
WHITE WINE
by the glass
ca’donini pinot grigio, italy | 12
santi infinito rosé, italy | 12
forefathers sauvignon blanc, new zealand | 13
raeburn chardonnay, russian river | 13
esprit gassier rosé, provence | 16
RED WINE
by the glass
domaine bousquet premium malbec | 12
boen pinot noir, tri-appellation, california | 13
charles and charles merlot, washington | 11
dusoil cabernet, california | 13
DRAFT BEER
brooklyn summer ale | 7
brooklyn lager | 6
miller lite | 5
cape may ipa | 7
BOTTLED BEER & SELTZERS
coors light | 5
corona light | 6
mich ultra | 5
heineken | 6
menus and pricing subject to change
Wine List
[rp] robert parker
[we] wine enthusiast
[ws] wine spectator
[js] james suckling
[wa] wine advocate
Champagne
SPARKLING WINES & CHAMPAGNES
bouvet brut, france 35
la marco prosecco, italy 48
piper heidsieck brut [ws 92] 130
veuve clicquot, “yellow label”, brut [js 92] 130
charles heidsieck champagne blanc de millenaires [rp 96] 350
CHAMPAGNE HALF BOTTLES
veuve cliqout, “yellow label”, brut 69
White
CHARDONNAY
raeburn chardonnay, russian river [js 90] 50
bravium russian river chardonnay 58
jordan chardonnay, sonoma [we 90] 80
penfolds bin 311 tumbarumba chardonnay, australia [js 93] 80
orin swift “ mannequin” chardonnay, napa valley [rp 91] 85
cakebread chardonnay, napa [js 91] 95
ITALIAN/SPANISH
feudo montoni grillo della timpa, sicilia [rp 91] 45
santa margherita, pinot grigio, alto adige 55
avancia godello old vines, spain [js 92] 60
SAUVIGNON BLANC / RIESLING
whitehaven sauvignon blanc, Marlborough [rp 90] 40
forefathers sauvignon blanc, marlborough, nz 45
mason cellars sauvignon blanc, napa, california 50
dr. konstantin frank semi-dry riesling, new york [WE 91] 50
cakebread sauvignon blanc, napa, california [js 91] 72
ROSÉ
esprit gassier, côtes de provence [ws 90] 58
flowers rosé sonoma [wa 90] 72
RED
CABERNET SAUVIGNON
the critic, cabernet, napa valley 52
chateau ste michelle cold creek cabernet sauvignon 52
iron and sand paso cabernet sauvignon, california [we92] 60
born of fire cabernet, columbia valley [js 92] 75
hilary goldschmidt cabernet sauvignon, napa, california 105
stag’s leap,”artemis”, napa valley [rp 90] 110
faust cabernet, napa [rp 90] 115
chappellet cabernet sauvignon signature 2017, napa [rp 91] 150
rodney strong, rockaway, alexander valley [rp 92] 165
cakebread cabernet, napa valley [we 92] 180
PINOT NOIR
boen pinot nnoir, tri-appellation, california [WS89] 45
bethel heights pinot noir, willamette valley [js 93] 50
bravium pinot noir, anderson valley [ws 91] 70
macmurray pinot noir, russian river valley [ws 92] 75
benovia pinot noir rissian river [we 93] 83
ziata pinto noir by cakebread cellars, russian river valley 90
cakebread pinot noir, napa valley [rp 91] 110
patz & hall, pinot noir, napa valley [ws 92] 130
MERLOT / ZINFANDEL / SYRAH
charles and charles merlot, washington 40
spellbound petite sirah by michael mondavi, napa,california 45
terra d’oro deaver old vine zinfandel, amador county, california [we93] 50
rodney strong old vine zinfandel, sonoma county,california 55
goldschmidt chelsea merlot, alexander valley [WE 89] 55
neyers zinfandel vista luna estate, napa, california [ws91] 60
luke syrah, wahluke slope, columbia valley, washington [js91] 60
thorn, merlot, napa valley [ws 91] 65
duckhorn, merlot, napa valley [js 92] 90
melville syrah, sta. rita hills estate, santa barbara, ca [we95] 100
SPANISH AND SOUTH AMERICAN
domaine bousquet premium malbec, argentina [WS 90] 45
el jefe grande, tempranillo, ribera del duero, spain 45
ITALIAN REDS
santi ventale, valpolicella superiore, veneto 50
campo al mare bolgheri rosso super tuscan [js 92] 60
nino negri inferno nebbiolo, valtellina superiore docg [ws 91] 65
luigi righetti amarone, veneto 80
feudo maccari saia sicilia [rp 94] 90
tedeschi amorone valpolicella, veneto 110
chiarlo barbera d’asti la court, piedmont 115
INTERESTING REDS
castello monaci coribante syrah and malvasia nera blend, salento 55
collusion red blend, columbia valley, washington 60
intrinsic, red blend, columbia valley [js 93] 65
the prisoner, red blend, napa valley [we 92] 105
orin swift “ machete” red blend saint helena [rp 91] 115
mullan road cellars red blend, columbia valley [ws 91] 119
pahlmeyer, jayson red blend, napa valley 140
Reserve
RED
2018 schrader cellars double diamond cabernet, oakville, napa valley [js94] 174
2013 domaine serene, evanstad reserve pinot noir, willamette valley, oregon [we 94] 145
2016 chimney rock, napa valley [we 91] 215
2014 honig cabernet sauvignon bartolucci, saint helena ca [ws 94] 220
2013 goldschmidt cabernet sauvignon game ranch plus, napa valley [js 92] 225
2015 opus overture, bordeaux blend, napa 230
2017 opus overture, bordeaux blend, napa 230
2015 robert mondavi “to kalon vineyard reserve” oakville cabernet, napa valley [js96] 268
2014 daou “soul of a lion” red blend paso robles, adelaida district [we 96] 275
2012 silver oak, cabernet sauvignon, alexander valley [ws 90] 290
2015 ridge monte bello red blend, cupertino california [was 92] 310
2007 terlato family vineyards “episode”, meritage, napa valley [we 90] 340
2017 dominus, bordeaux blend, napa valley [JS97] 350
2016 orin swift “8 years in the desert” red blend 360
2015 melka estates metisse martinez [rp 97] 360
2015 quintessa bordeaux blend napa [js 97] 360
2006 joseph phelps, “insignia”, napa [rp 95] 370
2015 opus one, bordeaux blend, napa [js 98] 500
2017 opus one, bordeaux blend, napa [js 95] 500
Magnum
CHAMPAGNE
moet & chandon, imperial, brut 1.5l 255
RED
2009 duckhorn merlot, napa 1.5l 200
2000 rosso del conte, tasca dal merita, italy 3l 335
Dessert
the hot blonde | 10
entirely gluten-free warm almond blondie, coffee caramel, chocolate almond bark & vanilla ice cream
banana bread pudding | 10
cereal crunch, bourbon butterscotch & vanilla ice cream
red velvet cheesecake | 10
white ganache, chocolate sauce
classic chocolate fudge cake | 10
chocolate cake, chocolate fudge, berries & whipped cream
the terrarium |16
cookie crumbs, white cake, dark chocolate mousse, strawberry rose & blackberry buds
ice cream | 12
tahitian vanilla bean
milk chocolate
brown butter pecan
sorbet | 12
mixed berry
chocolate
mango
