To place your order, dial 2020 on the hotel phone or call 609.368.0100, ext. 3
Breakfast
DAILY 7am – 12am
To place your order, dial 2020 on the hotel phone or call 609.368.0100, ext. 3
FRUITS & GRAINS
seasonal fresh fruit | 7
vanilla yogurt parfait | 9
fresh berries & granola
acai bowl | 10
acai smoothie, banana, kiwi, berries, coconut & granola
island breakfast bowl | 12
red & white quinoa, black beans, pico de gallo, avocado, red radish, honey-lime yogurt & toasted pumpkin seeds
steel-cut oatmeal | 8
warm steel-cut oats, dried blueberries, pecans, cinnamon, brown sugar & milk
avocado toast | 14
toasted sourdough, avocado spread, radishes, tomatoes, watercress, red onion, lemon & olive oil
FARM FRESH EGGS
american breakfast | 14
two eggs any style, bacon or sausage, hash brown potatoes & toast
eggs benedict | 17
two poached eggs, cured pork loin, hollandaise sauce, english muffin & hash browns
santa fe skillet | 17
two fried eggs, chorizo, peppers, onions, scallion, potato casserole & cheddar-jack
omelets served with hash brown potatoes & toast
ham & cheese……………………………………… 14
country……………………………………………….. 14
sausage, peppers, onions, tomatoes & cheddar-jack cheese
city……………………………………………………… 15
spinach, mushrooms, goat cheese & tomatoes
lobster…………………………………………………. 22
buttered lobster with tarragon, chives & lobster drizzle
FROM THE GRIDDLE
buttermilk pancakes | 12
add blueberries or chocolate chips
fresh raspberry & white chocolate pancakes | 12
raspberry drizzle & powdered sugar
brioche french toast | 12
warm maple syrup & butter
golden waffle | 12
warm maple syrup & butter
banana pecan waffle | 14
sliced bananas, pecans in syrup, powdered sugar & butter
SANDWICH & PLATTER
jersey morning | 9
fried eggs, american cheese, taylor ham, country white bread
brooklyn platter | 22
smoked salmon, toasted ny bagel, cream cheese, tomato, capers, red onion
SIDES
bacon | 5
sausage | 5
turkey bacon | 5
one egg | 3
hash brown casserole | 4
home fried potatoes | 4
BEVERAGES
juice | 4
orange, grapefruit, apple, cranberry, or tomato
milk | 3
whole or skim
gourmet tea | 5
coffee | 5
reeds house blend
regular or decaffeinated
espresso | 6
cappuccino | 8
Each room service order is subject to the appropriate NJ sales tax and an 18% service charge
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Lunch
DAILY 11am – 4pm
To place your order, dial 2020 on the hotel phone or call 609.368.0100, ext. 3
RAW BAR
chilled shrimp cocktail
cocktail sauce | lemon
3 | 24 6 | 48
chilled 1/2 lobster | 30
mustard sauce
yellowfin tuna ceviche | 26
tortilla chips
stone harbor pearl oysters on the half shell | 26
cocktail sauce | champagne mignonette
chilled seafood | 180
whole maine lobster | 4 crab claws | 8 chilled shrimp | 12 oysters on the half shell | tuna ceviche | cocktail sauce | lemon
SALADS
lobster cobb | 32
maine lobster | field greens | tomato | cucumber | chopped egg | chives| house vinaigrette
iceberg wedge | 22
apple-smoked bacon | tomatoes | chopped egg | italian parsley | stilton blue cheese dressing or russian dressing
bramble | 22
baby field greens | roasted beets | asparagus tips | goat cheese | blackberries | raspberries | vinaigrette
caprese | 24
beefsteak tomatoes | mozzarella | basil | balsamic glaze
STARTERS
steamed maine mussels | 22
garlic | white wine | butter | grilled bread
mezze plate | 22
hummus | mango chutney | feta dip | marinated mushrooms | peppadews | olives | grilled pita
crispy calamari | 22
tomato-caper relish | saffron garlic aioli | italian parsley
lobster nachos | 29
maine lobster | crispy tortilla chips | tomatoes | red onions | scallions | chipotle cream | avocado salsa | cilantro
FLATBREADS
margherita | 24
whole milk mozzarella | fresh tomatoes | basil
buffalo | 24
chicken | mozzarella | bacon | chicken buffalo sauce | blue cheese dressing
hawaiian | 26
sweet + spicy shrimp | jalapeño | red onion | scallions | mozzarella
MAINS
ny corned beef special | 22
coleslaw and russian dressing on seeded rye with kettle potato chips
sax burger | 19
grilled chuck, cooper sharp cheese, shredded lettuce, tomato, red onion & mustard mayonnaise on a brioche bun
house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion on a brioche bun
spaghetti tbg | 19
tomato, basil, garlic, extra virgin olive oil & parmesan reggiano
stone harbor fish & chips | 20
beer-battered local haddock, french fries, coleslaw & tartar
crispy southern style fried chicken breast sandwich | 15
pickles, coleslaw, brioche bun & french fries
turkey + avocado sandwich | 17
turkey | bacon | avocado | bibb lettuce | tomato | herbed mayonnaise | sunflower grain bread | french fries
chicken salad croissant | 16
lettuce | tomato | french fries
SIDES
french fries | 12
grilled asparagus | 12
wild mushrooms & spinach | 12
farm fresh vegetable sauté | 12
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Each room service order is subject to the appropriate NJ sales tax and an 18% service charge
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Dinner
DAILY 5pm – 10pm
To place your order, dial 2020 on the hotel phone or call 609.368.0100, ext. 3
STARTERS
cornbread
served warm with honey butter
pan | 10
wedge | 6
crispy calamari | 17
beer battered with marinara sauce & lemon aioli
colossal shrimp ccocktail
3 | 24 6 | 48
cocktail sauce & lemon
local oysters on the half shell | 24
cocktail sauce & champagne mignonette
maine mussels | 16
steamed in white wine, garlic, crème fraiche & fine herbs, served with grilled bread
jersey beefsteak tomatoes | 15
stilton blue cheese dressing, red onion, chives, sea salt
sax mac ‘n’ cheese | 15
white truffle, ditalini pasta, gruyere & parmesan reggiano
cheese & charcuterie | 28
cheeses & cured meats, cornichon, grain mustard, baguette & accompaniments
braised pork belly | 16
asian-spiced with crunchy pickled vegetables & chinese mustard
mezze plate | 22
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread
crispy fried brussels sprouts | 16
toasted pine nuts, parmesan reggiano & balsamic vinaigrette
SOUPS
new england clam chowder | 10
bacon, leeks & yukon gold potatoes
SALADS
shrimp louie salad | 22
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg & chives
kale & quinoa salad | 16
chopped kale & romaine, parmesan, golden raisins, toasted almonds & citrus-basil vinaigrette
caesar | 16
hearts of romaine, focaccia croutons, aged parmesan & caesar dressing
+ grilled chicken | 5
+ shrimp | 7
+ grilled salmon | 10
FLATBREADS
mediterranean | 17
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic
lobster | 31
maine lobster, red & yellow tomatoes, basil, mozzarella & lobster drizzle
bbq chicken | 17
grilled chicken, bbq sauce, smoked gouda, red onions and cilantro
MAINS
bacon wrapped meatloaf | 29
caramelized onions, potato puree & red wine-veal sauce
grilled amish chicken | 32
herb marinated with caulilini, marcona almonds, farro wheat & lemon-sweet garlic jus
grilled 6oz filet mignon | 48
seared onion, crispy stilton potatoes, spinach & shiitake mushroom sauce
certified prime new york strip | 54
potato gratin, maître d’ butter, broccolini, sweet & sour cipollini onion
white miso roasted salmon | 35
sticky rice, grilled bok choy, sweet corn & miso-mirin glaze
classic fish & chips | 28
crispy haddock in beer batter, french fries, cole slaw, tartar sauce & malt vinegar
halibut puttanesca | 48
simmered in tomato with olives, capers, garlic, lemon zest, crispy polenta & confit of onion & fennel
shrimp & scallop angel hair pasta | 32
local scallops, white shrimp, tomatoes, green onions, chives & brandied cream sauce
kung pao spaghetti | 28
marinated tofu, peppers, onions, peanuts, scallions, spaghetti in a slightly spicy kung pao sauce
HANDHELD
served with your choice of side
sax burger | 19
grilled chuck, cooper sharp cheese, shredded lettuce, tomato, red onion, mustard mayonnaise on a brioche bun
house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion on a brioche bun
Each room service order is subject to the appropriate NJ sales tax and an 18% service charge
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Dessert
To place your order, dial 2020 on the hotel phone or call 609.368.0100, ext. 3
the hot blonde | 10
entirely gluten-free warm almond blondie, coffee caramel, chocolate almond bark & vanilla ice cream
cherry cheesecake | 10
fresh cherry compote, pistachio crunch & dark chocolate sauce
pear upside-down cake | 10
whipped creme fraiche
classic chocolate fudge cake | 10
chocolate cake, chocolate fudge, berries & whipped cream
plum & blueberry crisp | 10
vanilla ice cream
ice cream | 12
tahitian vanilla bean
milk chocolate
brown butter pecan
sorbet | 12
mixed berry
chocolate
mango
blackberry
strawberry
Each room service order is subject to the appropriate NJ sales tax and an 18% service charge
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Kids
12 and under
To place your order, call 609.368.0100, ext. 3
served with beverage & choice of grapes, apples, french fries or whipped potatoes
chicken fingers
grilled cheese
mac ‘n’ cheese
pasta butter or tomato sauce
Each room service order is subject to the appropriate NJ sales tax and an 18% service charge
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Late Nite
DAILY 10pm – 12am
STONE HARBOR PIZZA PUB
To place your order, dial 2020 on the hotel phone or call 609.368.5454.
SIGNATURE CHEESE PIE
SM $15 LG $19
5 cheese blend, hand-stretched dough, housemade tomato sauce
TOPPINGS $3 each
pepperoni | italian sausage | bacon canadian bacon | chicken breast | pork roll ricotta cheese | spinach | peppers | red onions | mushrooms | black olives | pineapple | roasted red peppers | freshly diced tomatoes
GLUTEN FREE CRUST add $5
SPECIALTY PIES
STONE HARBOR PIZZA
SM $19 LG $24
whole milk mozzarella, fresh basil, housemade tomato sauce, olive oil
SUPREME
SM $19 LG $24
5 cheese blend, pepperoni,italian sausage,, green & red peppers, red onion, mushrooms, housemade tomato sauce
MEAT LOVERS
SM $21 LG $26
pepperoni, italian sausage, bacon, pork roll
BUFFALO CHICKEN
SM $20 LG $25
chicken, smoked bacon, blue cheese dressing, green onions, buffalo sauce
SPINACH + RICOTTA
SM $20 LG $25
5 cheese blend, ricotta, spinach, roasted red peppers, garlic oil
GARDEN VEGETABLE
SM $19 LG $24
red & green peppers, red onions, mushrooms, black olives, roma tomatoes, housemade tomato sauce
THE HAWIIAN
SM $21 LG $26
pineapple, canadian bacon, smoked bacon, 5 cheese blend, housemade tomato sauce
PUB BITES
BRUSCHETTA $10
diced tomato, fresh mozzarella, basil, garlic bread
FRIED MOZZARELLA $10
marinara
MAC & CHEESE BITES $10
marinara
MEATBALLS 2 for $10 | 4 for $18
ricotta cheese, garlic bread, marinara
PUB FRIES $8
cheese add $4
LOADED PUB FRIES $12
melted mozzarella, bacon, sour cream, scallions
WINGS+TENDERS
BONELESS WINGS 8PC $10
TENDERS 4PC $12
SAUCES buffalo, sweet thai chili, bbq
SALADS
add chicken $4
MEDITERRANEAN $15
field greens, cucumbers, tomatoes, red onions, olives, feta cheese, oregano, red wine vinaigrette
CLASSIC CAESAR $14
hearts of romaine, parmesan, croutons, house caesar dressing
SANDWICHES
served with pub fries
ITALIAN HOAGIE $14
peppered ham, genoa salami, capicola, pepperoni, provolone, lettuce, tomato, red onion, oil & vinegar, oregano, seeded italian roll
TURKEY HOAGIE $14
shaved turkey breast, mayonnaise, provolone, lettuce, tomato, red onion, pickles, oil & vinegar splash, seeded italian roll
ITALIAN TUNA HOAGIE $14
albacore tuna mix with artichokes, capers, green olives, pimento,olive oil, lemon & vinegar, seeded italian roll, lettuce, tomato, onions
PUB BURGER $16
8 ounce burger, american cheese, lettuce, tomato, red onion, pickles, brioche bun, pub sauce
PHILLY CHEESESTEAK $16
shaved ribeye steak, fried onions, american cheese, seeded italian roll
CHICKEN CHEESESTEAK $16
shaved chicken steak, fried onions, american cheese, seeded italian roll
MEATBALL SUB $18
garlicky meatballs, provolone cheese, marinara, parmesan, seeded italian roll
CHICKEN PARM $16
crispy chicken, mozzarella cheese, marinara, seeded italian roll
ENTRÉES
SPAGHETTI MARINARA
shaved parmesan $18
+ meatballs $6
BAKED PENNE
italian sausage, peppers, onions, garlic, marinara, ricotta, mozzarella $24
PORTABELLO MUSHROOM RAVIOLI
butter and parmesan $22
Each room service order is subject to the appropriate NJ sales tax and an 18% service charge
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
