To place your order, dial 2020 on the hotel phone or call 609.368.0100, ext. 3
Breakfast
FRUITS & GRAINS
seasonal fresh fruit | 7
vanilla yogurt parfait | 9
fresh berries & granola
acai bowl | 10
acai smoothie, banana, kiwi, berries, coconut & granola
island breakfast bowl | 12
red & white quinoa, black beans, pico de gallo, avocado, red radish, honey-lime yogurt & toasted pumpkin seeds
steel-cut oatmeal | 8
warm steel cut oats, almond butter, coconut, cacao nibs & banana
almond joy oatmeal bowl | 12
warm steel-cut oats, dried blueberries, pecans, cinnamon, brown sugar & milk
avocado toast | 14
toasted sourdough, avocado spread, radishes, tomatoes, watercress, red onion, lemon & olive oil
FARM FRESH EGGS
american breakfast | 14
two eggs any style, bacon or sausage, hash brown potatoes & toast
the number 6 | 14
two eggs any style, bacon or sausage, two pancakes & toast
eggs benedict | 17
two poached eggs, cured pork loin, hollandaise sauce, english muffin & hash browns
jersey skillet | 17
egg scrambled with ham, peppers, onions, breakfast potatoes, cheddar-jack & toast
omelets served with hash brown potatoes & toast
ham & cheese | 14
country | 14
sausage, peppers, onions, tomatoes & cheddar-jack cheese
city | 15
spinach, mushrooms, goat cheese & tomatoes
the henhouse | 16
chicken, mushrooms, asparagus, roasted tomato & gruyère cheese
FROM THE GRIDDLE
buttermilk pancakes | 12
add blueberries or chocolate chips
pumpkin spice pancakes | 13
whipped cream, butter and warm syrup
brioche french toast | 12
warm maple syrup & butter
golden waffle | 12
warm maple syrup & butter
banana pecan waffle | 14
sliced bananas, pecans in syrup, powdered sugar & butter
strawberry marscapone stuffed french toast | 14
egg batter dipped brioche, stuffed with sweetened mascarpone & strawberry preserves
SANDWICH & PLATTER
sunrise sandwich | 14
egg, bacon or taylor ham, american cheese on a croissant
coastal morning sandwich | 14
egg, smoked salmon, tomato & avocado on a croissant
brooklyn platter| 22
smoked salmon, toasted ny bagel, cream cheese, tomato, capers & red onion
SIDES
bacon | 5
sausage | 5
turkey sausage | 5
one egg | 3
hash brown casserole | 4
home fried potatoes | 4
BEVERAGES
juice | 4
orange, grapefruit, apple, cranberry, or tomato
milk | 3
whole or skim
gourmet tea | 5
coffee | 5
reeds house blend
regular or decaffeinated
espresso | 6
cappuccino | 8
Lunch
STARTERS
crispy calamari | 16
beer battered with marinara sauce & lemon aioli
shrimp cocktail | 21
iced with cocktail sauce, horseradish & fresh lemon
mezze plate | 22
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread
SOUPS
new england clam chowder | 10
bacon, leeks & yukon gold potatoes
soup du jour | 10
chef’s daily preparation
SALADS
fall salad | 17
mixed greens, roasted sweet potato, dried cranberries, spiced pecans, goat cheese & maple-balsamic vinaigrette
shrimp louie salad | 21
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg & chives
asian chicken salad | 17
grilled soy-ginger marinated chicken, napa cabbage, field greens, carrots, cilantro, crispy wonton skins & chinese honey-mustard vinaigrette
kale & quinoa salad | 15
chopped kale & romaine, parmesan, golden raisins, toasted almonds & citrus-basil vinaigrette
caesar | 16
hearts of romaine, focaccia croutons, aged parmesan & caesar dressing
add grilled chicken | 6
add shrimp | 8
add grilled salmon | 11
field greens | 11
tomatoes, cucumbers, radish, herbed goat cheese crostini & house vinaigrette
FLATBREADS
mediterranean | 16
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic
hawaiian | 17
sweet & spicy shrimp, jalapeno, red onion, scallions & mozzarella
buffalo chicken | 17
chicken breast, buffalo sauce, bacon, blue cheese dressing, mozzarella
ENTREES & SANDWICHES
ny corned beef special | 22
cole slaw and russian dressing on seeded rye with kettle potato chips
sax burger | 19
grilled chuck, cooper sharp cheese, shredded lettuce, tomato, red onion & mustard mayonnaise on a brioche bun
house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion on a brioche bun
spaghetti alla romana | 21
prosciutto, tomatoes, arugula, cream, parmesan, black pepper
maine mussels | 15
steamed in white wine, garlic, crème fraiche & fine herbs, served with grilled bread
stone harbor fish & chips | 20
beer battered local haddock, french fries, cole slaw & tartar
crispy southern style fried chicken breast sandwich | 18
pickles, cole slaw, brioche bun & french fries
turkey & avocado sandwich | 17
turkey, bacon, avocado, lettuce, tomato, herbed mayonnaise, sunflower grain bread & french fries
chicken salad croissant | 18
lettuce, tomato & french fries
spicy vegetable crunch sandwich | 18
cucumber, avocado, fresh mozzarella, potato chips, jalapeno, lettuce, alfalfa sprouts, herbed mayonnaise on sunflower multi-grain bread & french fries
KIDS
12 and under… 12
beverage & choice of grapes, apples, french fries or whipped potatoes
chicken fingers
grilled cheese
mac ‘n’ cheese
pasta, butter or tomato sauce
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Dinner
STARTERS
cornbread
served warm with honey butter
pan | 10
wedge | 6
crispy calamari | 17
beer-battered with marinara sauce & lemon aioli
colossal shrimp cocktail
3 | 24 6 | 48
cocktail sauce & lemon
local oysters on the half shell | 24
cocktail sauce & champagne mignonette
steamed maine mussels | 16
leeks, fennel, tomatoes, garlic, saffron, white wine, toasted bread
jersey beefsteak tomatoes | 15
stilton blue cheese dressing, red onion, chives, sea salt
sax mac ‘n’ cheese | 15
white truffle, ditalini pasta, gruyere & parmesan reggiano
cheese & charcuterie | 28
cheeses & cured meats, cornichon, grain mustard, baguette & accompaniments
braised pork belly | 16
asian-spiced with crunchy pickled vegetables & chinese mustard
mezze plate | 22
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread
crispy fried brussels sprouts | 16
toasted pine nuts, parmesan reggiano & balsamic vinaigrette
SOUPS
new england clam chowder | 10
bacon, leeks & yukon gold potatoes
SALADS
shrimp louie salad | 22
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg & chives
kale & quinoa salad | 16
chopped kale & romaine, parmesan, golden raisins, toasted almonds & citrus-basil vinaigrette
caesar | 16
hearts of romaine, focaccia croutons, aged parmesan & caesar dressing
+ grilled chicken | 5
+ shrimp | 7
+ grilled salmon | 10
FLATBREADS
mediterranean | 16
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic
hawaiian | 17
sweet & spicy shrimp, jalapeno, red onion, scallions & mozzarella
buffalo chicken | 17
chicken breast, buffalo sauce, bacon, blue cheese dressing, mozzarella
MAINS
bacon wrapped meatloaf | 29
caramelized onions, potato puree & red wine-veal sauce
grilled amish chicken | 32
herb marinated with caulilini, marcona almonds, farro wheat & lemon-sweet garlic jus
grilled 6oz filet mignon | 48
seared onion, crispy stilton potatoes, spinach & shiitake mushroom sauce
certified prime new york strip | 54
potato gratin, maître d’ butter, broccolini, sweet & sour cipollini onion
white miso roasted salmon | 35
sticky rice, grilled bok choy, sweet corn & miso-mirin glaze
classic fish & chips | 28
crispy haddock in beer batter, french fries, cole slaw, tartar sauce & malt vinegar
halibut puttanesca | 48
simmered in tomato with olives, capers, garlic, lemon zest, crispy polenta & confit of onion & fennel
shrimp & scallop angel hair pasta | 32
local scallops, white shrimp, tomatoes, green onions, chives & brandied cream sauce
kung pao spaghetti | 28
marinated tofu, peppers, onions, peanuts, scallions, spaghetti in a slightly spicy kung pao sauce
HANDHELD
served with your choice of side
sax burger | 19
grilled chuck, cooper sharp cheese, shredded lettuce, tomato, red onion, mustard mayonnaise on a brioche bun
house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion on a brioche bun
KIDS
12 and under…. 12
beverages & choice of grapes, apples, french fries or whipped potatoes
chicken fingers
grilled cheese
mac ‘n’ cheese
pasta, butter or tomato sauce
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.
Dessert
cherry cheesecake | 10
fresh cherry compote, pistachio crunch & dark chocolate sauce
hot blonde | 10
gluten-free almond blondie | vanilla ice cream
SAX chocolate fudge cake | 10
chocolate cake, chocolate fudge, berries & whipped cream
pumpkin crème brûlée | 10
a trio of housemade ice creams | 12
chef selected flavors served with french sable cookies
a trio of housemade sorbets | 12
chef selected flavors served with french sable cookies
The Reeds at Shelter Haven