Breakfast
DAILY 7am – 11am
To place your order, dial 2020 on the hotel phone or call 609.368.0100, ext. 3
SPECIALTIES
sax plate | 14
two eggs any style | home fries | toast
choice of bacon, sausage or ham
omelet | 14
home fries | toast
choice of three fillings: tomatoes | mushrooms | spinach onions | peppers | bacon | sausage | cheddar cheese
eggs benedict | 16
canadian bacon | 2 poached eggs house made hollandaise
add twin maryland crab cakes | 18
avocado toast | 14
whole-wheat toast | smashed avocado tomatoes | red onion | queso fresco
add two eggs | 4
flatbread | 14
egg whites | onions | peppers | mushrooms | spinach
SKILLET
seafood frittata | 22
local day boat scallops | shrimp | melted gruyere | poached lobster
garden state frittata | 16
diced nj tomatoes | spinach | zucchini cremini mushrooms | asparagus | diced yellow onion | melted cooper sharp
vegetable frittata | 14
egg whites | onions | peppers | mushrooms | spinach
short rib sweet potato skillet | 16
short rib | diced peppers caramelized spanish onion | roasted sweet potato hash | two fried eggs
GRIDDLE
buttermilk pancakes | 12
plain, blueberry or chocolate
powdered sugar | maple syrup
french toast | 12
crème anglaise | salted caramel drizzle | fresh berries
PANTRY
fresh fruit plate | 6
greek yogurt | 9
granola | berries | honey
bacon | 5
sausage | 5
home fries | 4
toast | 3
white, wheat, rye, or english muffin
croissant | 4
BEVERAGES
juice | 3
orange | grapefruit | apple | cranberry | tomato
soft drinks | 3
milk | 3
whole | skim | soy
gourmet tea | 5
coffee reeds house blend | 5
regular | decaffeinated
espresso | 5
cappuccino | 7
menus and pricing subject to change
Lunch
DAILY 11am – 4pm
To place your order, dial 2020 on the hotel phone or call 609.368.0100, ext. 3
STARTERS
sax mac n’ cheese | 15
truffled cheese mornay sauce | herbed bread crumb
mezze plate | 20
roasted garlic hummus | feta | sliced cucumber | marinated artichoke | rainbow carrot | roasted red peppers | charbroiled pita | peppadew & kalamata tapenade
crispy calamari | 16
charred tomato sauce | lemon
SALADS
chicken cobb | 19
grilled chicken | mixed greens | blue cheese | bacon | hard boiled egg | avocado | cucumber | tomato | sherry vinaigrette
asian chicken | 17
grilled chicken | cabbage | market greens | cucumbers | oranges | carrots | granulated peanuts | crispy wontons | peanut dressing
wedge iceberg | 16
pickled onions | plum tomatoes | crispy bacon | chunky blue cheese dressing
caesar | 16
romaine | shaved radish | aged parmesan | croutons | house caesar dressing
FLATBREADS
margherita | 15
mozzarella | plum tomato | garlic herbed oil | basil
short rib | 15
gruyere | shiitake mushroom | horseradish soubise
vegetable | 15
roasted cauliflower purée | fresh seasonal vegetables | goat cheese
mango bbq pulled pork | 15
slow roasted pulled pork | cooper sharp | pickled red onion | crispy bacon | house made mango bbq sauce
MAINS
crab cake sliders | 28
three petite maryland crabcakes | tomato | butter bibb lettuce | shaved onion | charred peppadew | brioche
short rib grilled cheese | 16
short rib | cooper american | garlic aioli | country white
sax burger | 19
cooper sharp cheese | caramelized onions | lettuce | tomato | sax sauce | challah bun
blt club | 15
crispy bacon | butter bibb lettuce | tomato | mayonnaise | toasted country white
vegan wrap | 16
alfalfa sprouts | avocado | roasted garlic hummus | quinoa | pickled radicchio | julienne carrots
SIDES
8 each
french fries | sweet potato fries | red bliss potato salad | grilled asparagus | traditional coleslaw
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Dinner
DAILY 4pm – 10pm
To place your order, dial 2020 on the hotel phone or call 609.368.0100, ext. 3
STARTERS
sax mac n’ cheese | 15
truffled cheese mornay sauce | herbed bread crumb
mezze plate | 20
roasted garlic hummus | feta | sliced cucumber | marinated artichoke | rainbow carrot | roasted red peppers | charbroiled pita | peppadew & kalamata tapenade
crispy calamari | 16
charred tomato sauce | lemon
SALADS
chicken cobb | 19
grilled chicken | mixed greens | bacon | blue cheese | hard boiled egg | avocado | cucumber | tomato | sherry vinaigrette
asian chicken | 17
grilled chicken | cabbage | market greens | cucumbers | oranges | granulated peanuts | crispy wontons | peanut dressing
wedge iceberg | 16
pickled onions | plum tomatoes | crispy bacon | chunky blue cheese dressing
caesar | 16
romaine | shaved radish | aged parmesan | croutons | house caesar dressing
FLATBREADS
margherita | 15
mozzarella | plum tomato | garlic herbed oil | basil
short rib | 15
gruyere | shiitake mushroom | horseradish soubise
vegetable | 15
roasted cauliflower purée | fresh seasonal vegetables | goat cheese
mango bbq pulled pork | 15
slow roasted pulled pork | cooper sharp | pickled red onion | crispy bacon | house made mango bbq sauce
MAINS
grilled salmon | 34
roasted root vegetables | pickled cauliflower | pistachios | golden raisins & apple cider gastrique
pan seared local scallops | 42
wild mushroom risotto | wilted frisée | cabernet sauvignon reduction
ny strip steak | 45
roasted potatoes | haricots vert | shiitake mushroom demi-glace
braised short ribs | 38
yukon potato gratin | glazed cipollini onions | stout demi-glace
sax meatloaf | 29
ground beef, pork & mushroom | prosciutto | provolone | potato purée | gravy
lemon-herb roast chicken | 33
half roasted chicken | garlic whipped potatoes | creamed spinach | natural jus
SIDES
8 each
french fries | whipped potatoes | red bliss potato salad | sautéed mushrooms | grilled asparagus | traditional coleslaw
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Dessert
To place your order, dial 2020 on the hotel phone or call 609.368.0100, ext. 3
the hot blonde | 10
warm almond blondie | coffee caramel | chocolate almond bark | vanilla ice cream
banana bread pudding | 10
cereal crunch | bourbon butterscotch | vanilla ice cream
bruléed pumpkin cheesecake | 10
pumpkin cheesecake | chocolate cookie | cranberry gel | milk crumble
classic chocolate fudge cake | 10
chocolate cake | chocolate fudge | berries | whipped cream
the terrarium |16
cookie crumbs | white cake | dark chocolate mousse | strawberry rose | blackberry buds
ice cream | 12
tahitian vanilla bean
milk chocolate
brown butter pecan
sorbet | 12
mixed berry
chocolate
mango
Kids
12 and under
To place your order, call 609.368.0100, ext. 3
chicken fingers & fries | 9
pasta | 8
butter or marinara
kids mini burgers & fries | 12
grilled cheese & fries | 8
menus and pricing subject to change
Beverages
To place your order, dial 2020 on the hotel phone or call 609.368.0100, ext. 3
WINE & BEER
WHITE & SPARKLING by the bottle
glazebrook sauvignon blanc, new zealand | 40
pascal jolive attitude rosé, france | 45
lamarca prosecco, italy | 48
raeburn chardonnay, russian river | 50
chandon brut, california | 50
RED by the bottle
Unsorted pinot noir, california | 35
souverain merlot, california | 35
tenuta del sette cieli yantra, tuscany | 50
dusoil cabernet sauvignon, lodi | 52
BEER by the bottle
coors light | 5
bud light | 5
michelob ultra | 5.5
corona light | 6
heineken | 6
BEVERAGES
juice | 3
orange | grapefruit | apple | cranberry | tomato
soft drinks | 3
milk | 3
whole | skim | soy
gourmet tea | 5
coffee reeds house blend | 5
regular | decaffeinated
espresso | 5
cappuccino | 7
menus and pricing subject to change
