Breakfast
DAILY 7am – 11am
To place your order, dial 2020 on the hotel phone or call 609.368.0100, ext. 3
SPECIALTIES
bayside breakfast | 12
two eggs any style | home fries | toast
choice of bacon or sausage
flatbread | 12
egg whites | onions | peppers | mushrooms | spinach
avocado toast | 12
whole-wheat toast | smashed avocado | tomatoes | red onion | queso fresco
add two eggs | 3
omelette | 12
home fries | toast
choice of 3 fillings:
tomatoes | mushrooms | spinach | onions | peppers | bacon | sausage | cheddar cheese
buttermilk pancakes | 9
plain or blueberry
powdered sugar | maple syrup
22 | 14
two buttermilk pancakes | two eggs | bacon | home fries | maple syrup
french toast | 9
strawberry mascarpone | powdered sugar | maple syrup
WRAPS
the water star | 12
bacon | scrambled egg | cooper american cheese
the basin | 12
mushroom | spinach | onion | scrambled egg | queso fresco
PANTRY
fresh fruit plate | 6
greek yogurt | 9
granola | berries | honey
bacon | 4
sausage | 4
home fries | 3
toast | 3
white, wheat, rye, or english muffin
croissant | 4
BEVERAGES
juice | 3
orange | grapefruit | apple | cranberry | tomato
soft drinks | 3
milk | 3
whole | skim | soy
gourmet tea | 5
coffee reeds house blend | 5
regular | decaffeinated
espresso | 5
cappuccino | 7
menus and pricing subject to change
Lunch
DAILY 11am – 4pm
To place your order, dial 2020 on the hotel phone or call 609.368.0100, ext. 3
STARTERS
crab guacamole | 25
jumbo lump crab | tortilla chips
mezze plate |19
hummus | peppadew | feta cheese | kalamata olive | cucumber | pita bread
crispy calamari | 19
charred tomato sauce | lemon
wagyu beef sliders | 19
bacon shallot marmalade | cheddar | cornichons
SALADS
shrimp cobb | 24
romaine | bacon | blue cheese | avocado | tomato | poppy seed dressing
asian chicken salad | 18
carrot | cucumber | tomato | granulated peanuts | sesame grilled chicken | peanut dressing
caesar salad | 14
shaved parmesan | croutons | white anchovies | lemon
wedge iceberg | 17
blue cheese | tomato | bacon | candied walnuts | blue cheese dressing
FLATBREADS
margherita | 20
mozzarella | plum tomato | garlic herbed oil | basil
buffalo chicken | 20
blue cheese dressing | chopped bacon | cherry tomatoes | mozzarella cheese
seafood | 23
lump crab | baby poached shrimp | cherry tomatoes | monterey jack cheese
SANDWICHES
short rib cheesesteak | 15
provolone | caramelized onion | seeded roll | fresh grated horseradish
pesto chicken wrap | 15
baby arugula | tomato | provolone
water star burger | 16
butter lettuce | tomato | pickled red onion | special sauce | american cheese | challah bun
chicken salad croissant | 15
butter lettuce | tomato
hummus wrap | 14
roasted garlic hummus | alfalfa sprouts | cucumber | tomato | feta cheese | green goddess dressing
shrimp salad wrap | 15
poached shrimp | lettuce | tomato
SIDES
red bliss potato salad | 10
french fries | 10
old bay fries | 10
grilled asparagus | 10
vegetable stir fry | 10
menus and pricing subject to change
Dinner
DAILY 4pm – 10pm
To place your order, dial 2020 on the hotel phone or call 609.368.0100, ext. 3
STARTERS
crab guacamole | 25
jumbo lump crab | tortilla chips
mezze plate |19
hummus | peppadew | feta cheese | kalamata olive | cucumber | pita bread
crispy calamari | 19
charred tomato sauce | lemon
wagyu beef sliders | 19
bacon shallot marmalade | cheddar | cornichons
SALADS
shrimp cobb | 24
romaine | bacon | blue cheese | avocado | tomato | poppy seed dressing
asian chicken salad | 18
carrot | cucumber | tomato | granulated peanuts | sesame grilled chicken | peanut dressing
caesar salad | 14
shaved parmesan | croutons | white anchovies | lemon
wedge iceberg | 17
blue cheese | tomato | bacon | candied walnuts | blue cheese dressing
FLATBREADS
margherita | 20
mozzarella | plum tomato | garlic herbed oil | basil
buffalo chicken | 20
blue cheese dressing | chopped bacon | cherry tomatoes | mozzarella cheese
seafood | 23
lump crab | baby poached shrimp | cherry tomatoes | monterey jack cheese
ENTRÉES
seared scallops | 38
asparagus | frisée | shaved shallots | citrus vinaigrette
crab cakes | 36
fingerling frittes | french green beans | tartar sauce
16 ounce prime ny strip steak | 63
grilled asparagus | whipped potatoes | cabernet reduction
chicken roulade | 33
prosciutto | spinach | fontina | roasted broccoli flower | whipped potatoes | chicken jus
lobster mac & cheese | 62
poached lobster tail & claw | cavatappi pasta | fontina
grilled salmon | 35
wild rice | stir fry vegetables
seafood pasta | 48
mussels | shrimp | scallop | crab | linguine | asiago | oregano garlic sauce
SIDES
red bliss potato salad | 10
french fries | 10
old bay fries | 10
grilled asparagus | 10
vegetable stir fry | 10
menus and pricing subject to change
Dessert
To place your order, dial 2020 on the hotel phone or call 609.368.0100, ext. 3
key lime pie | 10
toasted marshmallow | graham cracker brittle | fresh fruit
chocolate banana layer cake | 10
chocolate cake | banana cake | caramel cremeux | cream cheese mousse | fresh strawberries
s’mores cookie cup | 10
graham cracker cookie dough | chocolate ganache | toasted marshmallow | chocolate sauce
southern peach cobbler | 10
crumb topping | salted caramel sauce | vanilla bean ice cream
ice cream | 12
tahitian vanilla bean
milk chocolate
cookies n’ cream
sorbet | 12
mixed berry
chocolate
menus and pricing subject to change
Kids
12 and under
To place your order, call 609.368.0100, ext. 3
chicken fingers & fries | 9
pasta | 8
butter or marinara
kids mini burgers & fries | 12
grilled cheese & fries | 8
menus and pricing subject to change
Beverages
To place your order, dial 2020 on the hotel phone or call 609.368.0100, ext. 3
WINE & BEER
WHITE & SPARKLING by the bottle
glazebrook sauvignon blanc, new zealand | 40
pascal jolive attitude rosé, france | 45
lamarca prosecco, italy | 48
raeburn chardonnay, russian river | 50
chandon brut, california | 50
RED by the bottle
Unsorted pinot noir, california | 35
souverain merlot, california | 35
tenuta del sette cieli yantra, tuscany | 50
dusoil cabernet sauvignon, lodi | 52
BEER by the bottle
coors light | 5
bud light | 5
michelob ultra | 5.5
corona light | 6
heineken | 6
BEVERAGES
juice | 3
orange | grapefruit | apple | cranberry | tomato
soft drinks | 3
milk | 3
whole | skim | soy
gourmet tea | 5
coffee reeds house blend | 5
regular | decaffeinated
espresso | 5
cappuccino | 7
menus and pricing subject to change
Late Nite
DAILY 10pm – 12am
STONE HARBOR PIZZA PUB
To place your order, dial 2020 on the hotel phone or call 609.368.5454.
TRADITIONAL PIE
SM $14 LG $17
marinara, mozzarella
TOPPINGS
SM $2 each topping
LG $3 first topping, $2 each add’l topping
pepperoni, sausage, bacon, chicken, shaved steak, pork roll, extra cheese, ricotta, mushrooms, onions, spinach, roasted peppers, tomatoes, pineapple
GLUTEN FREE CRUST add $5
BUILD YOUR OWN STROMBOLI $14
marinara, mozzarella
$2 per filling (see toppings above)
SPECIALTY PIES
all of our pies are made with San Marzano tomato sauce unless otherwise noted
STONE HARBOR PIZZA
SM $17 LG $21
mozzarella, olive oil, basil, oregano
BRUSCHETTA
SM $17 LG $21
diced tomato, fresh mozzarella, basil, garlic oil
BUFFALO CHICKEN
SM $18 LG $22
mozzarella, grilled chicken, blue cheese dressing, buffalo sauce
RUCHETTA E PROSCIUTTO
SM $18 LG $22
mozzarella, prosciutto di parma, arugula, parmigiano, balsamic reduction, olive oil
VEGGIE
SM $15 LG $19
diced peppers, red onion, mushrooms, roasted red peppers, spinach
WHITE PIZZA
SM $15 LG $19
mozzarella, ricotta, garlic oil
SHRIMP SCAMPI
SM $19 LG $23
shrimp, diced tomato, garlic oil
MEAT LOVERS
SM $19 LG $23
bacon, sausage, pepperoni, pork roll
PUB BITES
BRUSCHETTA $8
diced tomato, fresh mozzarella, basil, garlic toast points
BUFFALO CHICKEN DIP $12
crumbled blue cheese, fried pita chips
FRIED MOZZARELLA $8
marinara, parmesan cheese
MAC & CHEESE BITES $8
chili sauce
MEATBALLS 2 for $8 | 4 for $14
ricotta cheese, garlic bread, marinara
PUB FRIES $6
cheese add $2
LOADED PUB FRIES $10
melted mozzarella, bacon, sour cream, scallions
WINGS+TENDERS
WINGS 6PC $7 | 12PC $14
TENDERS $10
SAUCES buffalo, sweet chili, sriracha bbq
SIDES celery, blue cheese, ranch
SALADS
add chicken $3, add shrimp (3) $7
MEDITERRANEAN $12
spinach, hearts of romaine, tomatoes, cucumbers, olives, red onions, feta, red wine vinaigrette
ANTI PASTA $13
mixed greens, hearts of romaine, salami, soppressata, spicy capocollo, provolone, roasted red peppers, onions, tomatoes, oil & vinegar
CLASSIC CAESAR $10
hearts of romaine, parmesan, croutons, house caesar dressing
SANDWICHES
served with pub fries
JERSEY STEAK $12
grilled steak, provolone
CHICKEN CHEESESTEAK $12
chopped grilled chicken, american cheese
buffalo style add $2
ITALIAN HOAGIE $12
salami, soppressata, capocollo, lettuce, tomato, onion, oregano, oil & vinegar
MEATBALL SUB $12
marinara, mozzarella
ITALIAN SAUSAGE & PEPPERS $12
sweet italian sausage, mozzarella, grilled onions & peppers, marinara
CHICKEN CAPRESE $12
fresh mozzarella, basil pesto, lettuce, tomato, potato roll
CHICKEN PARM $12
breaded chicken, marinara, mozzarella, parmesan
PUB BURGER $14
pub sauce, bacon, american cheese, pickles, lettuce, tomato, onion
ENTRÉES
LINGUINI + MEATBALLS $17
marinara, ricotta cheese
BLACKENED CHICKEN PENNE $17
spicy cheese sauce, spinach, tomatoes, red onion
menus and pricing subject to change
