Room Service

Breakfast

FRUITS & GRAINS

seasonal fresh fruit | 11

vanilla yogurt parfait | 11
fresh berries & granola

acai bowl | 14
acai smoothie, banana, kiwi, berries, coconut & granola

the protein bowl | 14
warm red & white quiona, cinnamon, soy milk, raisins, pure maple syrup & banana

steel-cut oatmeal | 12
warm steel-cut oats, dried blueberries, pecans, cinnamon, brown sugar & milk

almond joy oatmeal bowl | 14 
warm steel cut oats, almond butter, coconut, cacao nibs & banana

avocado toast | 16 
toasted sourdough, avocado spread, radishes, tomatoes, watercress, red onion, lemon & olive oil

 

FARM FRESH EGGS

morning wrap | 18
egg whites, sundried tomatoes, spinach, creamy feta cheese in a spinach wrap with fresh fruit

american breakfast | 17
two eggs any style, bacon or sausage, seasoned red potatoes & toast

the number 6 | 18
two eggs any style, bacon or sausage, two pancakes & toast

eggs benedict | 22
two poached eggs, cured pork loin, hollandaise sauce, english muffin & seasoned red potatoes

santa fe skillet | 21
two fried eggs, chorizo, peppers, onions, scallion, potato casserole & cheddar-jack

jersey skillet | 21
egg scrambled with ham, peppers, onions, breakfast potatoes, cheddar jack & toast

omelets served with seasoned red potatoes & toast

ham & cheese | 18

country | 18
sausage, peppers, onions, tomatoes & cheddar-jack cheese

city | 18
spinach, mushrooms, goat cheese & tomatoes

socal | 19
chorizo & green chili, onions, cheddar-jack cheese, avocado & sour cream

 

SANDWICH & PLATTER

the trenton sandwich | 17
two fried eggs, taylor ham & american cheese on a kaiser roll

coastal morning sandwich | 19
egg, smoked salmon, tomato & avocado on a croissant

brooklyn platter | 26
smoked salmon, toasted ny bagel, cream cheese, tomato, capers & red onion

 

FROM THE GRIDDLE

buttermilk pancakes | 16
chocolate chips

buttermilk blues | 18
double-blueberry pancakes, filled with fresh blueberries and topped with blueberry compote

hot chocolate-caramel pancakes | 19
whipped cream

brioche french toast | 17
warm maple syrup & butter

golden waffle | 16
warm maple syrup & butter

banana pecan waffle | 17
sliced bananas, pecans in syrup, powdered sugar & butter

SIDES

bacon | 6

sausage | 6

turkey sausage | 6

one egg | 3

seasoned red potatoes | 6

hash brown casserole | 7

 

BEVERAGES

juice | 6
orange, grapefruit, apple, cranberry, or tomato

milk | 4 
whole or skim

gourmet tea | 6 

coffee | 6
reeds house blend
regular or decaffeinated

espresso | 8

cappuccino | 10

Lunch

STARTERS

crispy calamari | 17
beer battered with marinara sauce & lemon aioli

shrimp cocktail | 21
iced with cocktail sauce, horseradish & fresh lemon

mezze plate | 23
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread

SOUP

new england clam chowder | 11
bacon, leeks & yukon gold potatoes

soup du jour | 8

 

SALADS

endive | 17
endive, treviso, candied walnuts, pears, manchego cheese & sherry vinaigrette  

sax | 17
mixed greens, roasted sweet potato, dried cranberries, spiced pecans, goat cheese & maple-balsamic vinaigrette

shrimp louie | 21
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg & chives

asian chicken | 17
grilled soy-ginger marinated chicken, napa cabbage, field greens, carrots, cilantro, crispy wonton skins & chinese honey-mustard vinaigrette

kale & quinoa | 17
chopped kale & romaine, parmesan, golden raisins, toasted almonds & citrus-basil vinaigrette 

caesar | 17
hearts of romaine, focaccia croutons, aged parmesan & caesar dressing
+ grilled chicken…6        
+ shrimp…8        
+ grilled salmon…11

field greens | 11
tomatoes, cucumbers, radish, herbed goat cheese crostini & house vinaigrette

 

FLATBREADS

mediterranean | 16
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic

hawaiian | 17
sweet & spicy shrimp, jalapeno, red onion, scallions & mozzarella

the farmstead | 18
prosciutto, manchego cheese, fig jam, arugula & black pepper

 

SANDWICHES

the reuben sandwich | 23
warm lindee’s corned beef, sauerkraut, swiss cheese, russian dressing, seeded rye & french fries

sax burger | 19
grilled chuck, cooper sharp cheese, crisp bacon, shredded lettuce, tomato, red onion & mustard mayonnaise,
brioche bun & french fries 

house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion, brioche bun & green salad 

maryland crab cake sandwich | 24
bibb lettuce, tomato, tartar sauce, brioche bun & french fries

florida grouper sandwich | 18
crunchy fried grouper, shaved lettuce, tomato, tartar sauce, potato roll & french fries

eastern shore chicken sandwich | 18
hand breaded crispy chicken, pickles, shaved lettuce, peppery special sauce & french fries

chicken salad croissant | 16
lettuce, tomato & french fries

french warm ham & brie sandwich | 16
sour cherry spread, walnut-raisin bread & green salad

spicy vegetable crunch wrap | 16
cucumber, avocado, fresh mozzarella, potato chips, jalapeno, lettuce, alfalfa sprouts, herbed mayonnaise in a spinach wrap & french fries

ENTRÉES

chicken limone pasta | 22
chicken, artichoke, lemon, cream, italian parsley, parmesan, tagliatelle pasta

maine mussels | 17
steamed in white wine, leeks, fennel, tomatoes, garlic, saffron, served with grilled bread  

stone harbor fish & chips | 20
beer battered local haddock, french fries, cole slaw & tartar

KIDS

12 and under | 12

chicken fingers choice of french fries or fresh fruit 

grilled cheese choice of french fries or fresh fruit 

mac ‘n’ cheese

pasta | butter or tomato sauce

 

menus and pricing subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

Dinner

STARTERS

cornbread 
served warm with honey butter
pan | 22
wedge | 6

crispy calamari | 17
beer-battered with marinara sauce & lemon aioli

colossal shrimp cocktail
3 | 24        6 | 48
cocktail sauce & lemon

local oysters on the half shell | 24
cocktail sauce & champagne mignonette

steamed maine mussels | 17
leeks, fennel, tomatoes, garlic, saffron, white wine, toasted bread

sax mac ‘n’ cheese | 16
white truffle, ditalini pasta, gruyere & parmesan reggiano

cheese & charcuterie | 32
cheeses & cured meats, cornichon, grain mustard, baguette & accompaniments

crispy southwest empanada | 17
corn, mushroom, huitlacoche and goat cheese empanada, avocado salsa

mezze plate | 22
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread

crispy fried brussels sprouts | 16
toasted pine nuts, parmesan reggiano & balsamic vinaigrette

SOUPS + SALADS

new england clam chowder | 11
bacon, leeks & yukon gold potatoes

steakhouse salad | 18
baby iceberg lettuce, crisp bacon, blue cheese dressing, tomato, chopped egg, chives, radish

shrimp louie salad | 22
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg & chives

kale & quinoa salad
chopped kale & romaine, parmesan, golden raisins, toasted almonds & citrus-basil vinaigrette
half | 9   full | 17

caesar 
hearts of romaine, focaccia croutons, aged parmesan & caesar dressing
half | 9  full | 17
+ grilled chicken | 6
+ shrimp | 8
+ grilled salmon | 11

FLATBREADS

mediterranean | 16
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic

hawaiian | 17
sweet & spicy shrimp, jalapeno, red onion, scallions & mozzarella

buffalo chicken | 16
chicken breast, buffalo sauce, bacon, blue cheese dressing, mozzarella

MAINS

bacon wrapped meatloaf | 31
caramelized onions, potato puree & red wine-veal sauce

roasted amish chicken | 36
handmade potato and cheese pierogies, grilled asparagus, chicken & black truffle sauce

grilled filet mignon | 54
6oz filet, crispy potato, maitake mushrooms, broccolini + baby carrot, red wine-veal sauce, bearnaise sauce

certified prime new york strip | 62
potato gratin, maître d’ butter, broccolini, sweet + sour cipollini onion

24-hour braised beef short rib | 46
cheddar-garlic grits, brussels sprout leaves, pickled carrot, cauliflower, carrot purée

jumbo lump crab cakes | 46
basil-potato puree, french green beans, lemon

pan roasted scottish salmon filet | 39
beluga black lentils, white asparagus, sautéed kale + spinach, black-garlic butter

classic fish & chips | 28
crispy haddock in beer batter, french fries, cole slaw, tartar sauce & malt vinegar

halibut puttanesca | 48 
simmered in tomato with olives, capers, garlic, lemon zest, crispy polenta & confit of onion & fennel

shrimp & scallop angel hair pasta | 33
local scallops, white shrimp, tomatoes, green onions, chives & brandied cream sauce

kung pao spaghetti | 29
marinated tofu, peppers, onions, peanuts, scallions, spaghetti in a slightly spicy kung pao sauce

HANDHELD

served with your choice of side

sax burger  | 19
grilled chuck, cooper sharp cheese, shredded lettuce, tomato, red onion, mustard mayonnaise on a brioche bun

house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion on a brioche bun

KIDS

12 and under | 12 

beverages & choice of grapes, apples, french fries or whipped potatoes

chicken fingers

grilled cheese

mac ‘n’ cheese

pasta, butter or tomato sauce

                 

menus and pricing subject to change.

consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.

Dessert