To place your order, dial 2020 on the hotel phone or call 609.368.0100, ext. 3
Breakfast
DAILY 7am – 11am
To place your order, dial 2020 on the hotel phone or call 609.368.0100, ext. 3
FRUITS & GRAINS
seasonal fresh fruit | 7
vanilla yogurt parfait | 9
fresh berries & granola
acai bowl | 10
acai smoothie, banana, kiwi, berries, coconut & granola
island breakfast bowl | 12
red & white quinoa, black beans, pico de gallo, avocado, red radish, honey-lime yogurt & toasted pumpkin seeds
steel-cut oatmeal | 8
warm steel-cut oats, dried blueberries, pecans, cinnamon, brown sugar & milk
avocado toast | 14
toasted sourdough, avocado spread, radishes, tomatoes, watercress, red onion, lemon & olive oil
FARM FRESH EGGS
american breakfast | 14
two eggs any style, bacon or sausage, hash brown potatoes & toast
eggs benedict | 17
two poached eggs, cured pork loin, hollandaise sauce, english muffin & hash browns
santa fe skillet | 17
two fried eggs, chorizo, peppers, onions, scallion, potato casserole & cheddar-jack
omelets served with hash brown potatoes & toast
ham & cheese……………………………………… 14
country……………………………………………….. 14
sausage, peppers, onions, tomatoes & cheddar-jack cheese
city……………………………………………………… 15
spinach, mushrooms, goat cheese & tomatoes
lobster…………………………………………………. 22
buttered lobster with tarragon, chives & lobster drizzle
FROM THE GRIDDLE
buttermilk pancakes | 12
add blueberries or chocolate chips
fresh raspberry & white chocolate pancakes | 12
raspberry drizzle & powdered sugar
brioche french toast | 12
warm maple syrup & butter
golden waffle | 12
warm maple syrup & butter
banana pecan waffle | 14
sliced bananas, pecans in syrup, powdered sugar & butter
SANDWICH & PLATTER
jersey morning | 9
fried eggs, american cheese, taylor ham, country white bread
brooklyn platter | 22
smoked salmon, toasted ny bagel, cream cheese, tomato, capers, red onion
SIDES
bacon | 5
sausage | 5
turkey bacon | 5
one egg | 3
hash brown casserole | 4
home fried potatoes | 4
BEVERAGES
juice | 4
orange, grapefruit, apple, cranberry, or tomato
milk | 3
whole or skim
gourmet tea | 5
coffee | 5
reeds house blend
regular or decaffeinated
espresso | 6
cappuccino | 8
Each room service order is subject to the appropriate NJ sales tax and an 18% service charge
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Lunch
DAILY 11am – 4pm
To place your order, dial 2020 on the hotel phone or call 609.368.0100, ext. 3
RAW BAR
chilled shrimp cocktail
cocktail sauce | lemon
3 | 20 6 | 36
chilled 1/2 lobster | 28
mustard sauce
yellowfin tuna ceviche | 24
tortilla chips
stone harbor pearl oysters on the half shell | 23
cocktail sauce | champagne mignonette
chilled seafood | 180
whole maine lobster | 4 crab claws | 8 chilled shrimp | 12 oysters on the half shell | tuna ceviche | cocktail sauce | lemon
SALADS
lobster cobb | 29
maine lobster | field greens | tomato | cucumber | chopped egg | chives| house vinaigrette
iceberg wedge | 19
apple-smoked bacon | tomatoes | chopped egg | italian parsley | stilton blue cheese dressing or russian dressing
bramble | 19
baby field greens | roasted beets | asparagus tips | goat cheese | blackberries | raspberries | vinaigrette
STARTERS
steamed maine mussels | 19
garlic | white wine | butter | grilled bread
hot crab dip | 24
crème fraiche | tarragon | dijon | crostini
mezze plate | 22
hummus | mango chutney | feta dip | marinated mushrooms | peppadews | olives | grilled pita
crispy calamari | 19
tomato-caper relish | saffron garlic aioli | italian parsley
lobster nachos | 29
maine lobster | crispy tortilla chips | tomatoes | red onions | scallions | chipotle cream | avocado salsa | cilantro
FLATBREADS
margherita | 23
whole milk mozzarella | fresh tomatoes | basil
buffalo | 23
chicken | mozzarella | bacon | chicken buffalo sauce | blue cheese dressing
hawaiian | 25
sweet + spicy shrimp | jalapeño | red onion | scallions | mozzarella
MAINS
ny corned beef special | 22
coleslaw and russian dressing on seeded rye with kettle potato chips
sax burger | 19
grilled chuck, cooper sharp cheese, shredded lettuce, tomato, red onion & mustard mayonnaise on a brioche bun
house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion on a brioche bun
spaghetti tbg | 19
tomato, basil, garlic, extra virgin olive oil & parmesan reggiano
stone harbor fish & chips | 20
beer-battered local haddock, french fries, coleslaw & tartar
crispy southern style fried chicken breast sandwich | 15
pickles, coleslaw, brioche bun & french fries
turkey + avocado sandwich | 17
turkey | bacon | avocado | bibb lettuce | tomato | herbed mayonnaise | sunflower grain bread | french fries
chicken salad croissant | 16
lettuce | tomato | french fries
SIDES
french fries | 12
grilled asparagus | 12
wild mushrooms & spinach | 12
farm fresh vegetable sauté | 12
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Each room service order is subject to the appropriate NJ sales tax and an 18% service charge
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Dinner
DAILY 4pm – 10pm
To place your order, dial 2020 on the hotel phone or call 609.368.0100, ext. 3
RAW BAR
chilled shrimp cocktail
cocktail sauce | lemon
3 | 20 6 | 36
chilled 1/2 lobster | 28
mustard sauce
yellowfin tuna ceviche | 24
tortilla chips
stone harbor pearl oysters on the half shell | 23
cocktail sauce | champagne mignonette
chilled seafood | 180
whole maine lobster | 4 crab claws | 8 chilled shrimp | 12 oysters on the half shell | tuna ceviche | cocktail sauce | lemon
SHARED SALADS
lobster cobb | 29
maine lobster | field greens | tomato | cucumber | chopped egg | chives| house vinaigrette
iceberg wedge | 19
apple-smoked bacon | tomatoes | chopped egg | italian parsley | stilton blue cheese dressing or russian dressing
bramble | 19
baby field greens | roasted beets | asparagus tips | goat cheese | blackberries | raspberries | vinaigrette
SHARED PLATES
steamed maine mussels | 19
garlic | white wine | butter | grilled bread
hot crab dip | 24
crème fraiche | tarragon | dijon | crostini
mezze plate | 22
hummus | mango chutney | feta dip | marinated mushrooms | peppadews | olives | grilled pita
crispy calamari | 19
tomato-caper relish | saffron garlic aioli | italian parsley
lobster nachos | 29
maine lobster | crispy tortilla chips | tomatoes | red onions | scallions | chipotle cream | avocado salsa | cilantro
margherita flatbread | 23
whole milk mozzarella | fresh tomatoes | basil
buffalo flatbread | 23
chicken | mozzarella | bacon | chicken buffalo sauce | blue cheese dressing
hawaiian flatbread | 25
sweet + spicy shrimp | jalapeño | red onion | scallions | mozzarella
seared local scallops | 38
corn fritters | napa cabbage | bacon | creole remoulade sauce
maryland crab cakes | 48
basil mashed potatoes | ratatouille | lemon-chive sauce | 48
grilled bbq salmon | 34
watermelon + champagne marinated red onions | corn relish | grilled red potatoes
creekstone farms 16-ounce prime new york steak | 68
baked potato gratin | shallot-thyme brown butter
grilled chicken paillard | 34
olive oil simmered tomatoes | fennel | potatoes | frisee salad | pecorino cheese
pappardelle pasta bolognese | 29
bechamel | rosemary + parmesan reggiano
seafood spaghetti | 48
shrimp | mussels | calamari | scallops | tomato | garlic | sweet basil | lemon zest | white wine | calabrian chili | scallions
SHARED SIDES
french fries | 12
grilled asparagus | 12
wild mushrooms & spinach | 12
farm fresh vegetable sauté | 12
menus and pricing subject to change
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
Each room service order is subject to the appropriate NJ sales tax and an 18% service charge
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Dessert
To place your order, dial 2020 on the hotel phone or call 609.368.0100, ext. 3
the hot blonde | 10
warm almond blondie | coffee caramel | chocolate almond bark | vanilla ice cream
banana bread pudding | 10
cereal crunch | bourbon butterscotch | vanilla ice cream
red velvet cheesecake | 10
white ganache, chocolate sauce
classic chocolate fudge cake | 10
chocolate cake | chocolate fudge | berries | whipped cream
the terrarium |16
cookie crumbs | white cake | dark chocolate mousse | strawberry rose | blackberry buds
ice cream | 12
tahitian vanilla bean
milk chocolate
brown butter pecan
sorbet | 12
mixed berry
chocolate
mango
Each room service order is subject to the appropriate NJ sales tax and an 18% service charge
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Kids
12 and under
To place your order, call 609.368.0100, ext. 3
served with beverage & choice of grapes, apples, french fries or whipped potatoes
chicken fingers
grilled cheese
mac ‘n’ cheese
pasta butter or tomato sauce
Each room service order is subject to the appropriate NJ sales tax and an 18% service charge
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Late Nite
DAILY 10pm – 12am
STONE HARBOR PIZZA PUB
To place your order, dial 2020 on the hotel phone or call 609.368.5454.
TRADITIONAL PIE
SM $14 LG $17
marinara, mozzarella
TOPPINGS
SM $2 each topping
LG $3 first topping, $2 each add’l topping
pepperoni, sausage, bacon, chicken, shaved steak, pork roll, extra cheese, ricotta, mushrooms, onions, spinach, roasted peppers, tomatoes, pineapple
GLUTEN FREE CRUST add $5
SPECIALTY PIES
all of our pies are made with San Marzano tomato sauce unless otherwise noted
STONE HARBOR PIZZA
SM $17 LG $21
mozzarella, olive oil, basil, oregano
BRUSCHETTA
SM $17 LG $21
diced tomato, fresh mozzarella, basil, garlic oil
BUFFALO CHICKEN
SM $18 LG $22
mozzarella, grilled chicken, blue cheese dressing, buffalo sauce
RUCHETTA E PROSCIUTTO
SM $18 LG $22
mozzarella, prosciutto di parma, arugula, parmigiano, balsamic reduction, olive oil
VEGGIE
SM $15 LG $19
diced peppers, red onion, mushrooms, roasted red peppers, spinach
WHITE PIZZA
SM $15 LG $19
mozzarella, ricotta, garlic oil
MEAT LOVERS
SM $19 LG $23
bacon, sausage, pepperoni, pork roll
PUB BITES
BRUSCHETTA $8
diced tomato, fresh mozzarella, basil, garlic toast points
FRIED MOZZARELLA $8
marinara, parmesan cheese
MAC & CHEESE BITES $8
chili sauce
MEATBALLS 2 for $8 | 4 for $14
ricotta cheese, garlic bread, marinara
PUB FRIES $6
cheese add $2
LOADED PUB FRIES $10
melted mozzarella, bacon, sour cream, scallions
WINGS+TENDERS
WINGS 6PC $7 | 12PC $14
TENDERS $10
SAUCES buffalo, sweet chili, sriracha bbq
SIDES celery, blue cheese, ranch
SALADS
add chicken $3, add shrimp (3) $7
MEDITERRANEAN $12
spinach, hearts of romaine, tomatoes, cucumbers, olives, red onions, feta, red wine vinaigrette
CLASSIC CAESAR $10
hearts of romaine, parmesan, croutons, house caesar dressing
SANDWICHES
served with pub fries
JERSEY STEAK $12
grilled steak, provolone
CHICKEN CHEESESTEAK $12
chopped grilled chicken, american cheese
buffalo style add $2
ITALIAN HOAGIE $12
salami, soppressata, capocollo, lettuce, tomato, onion, oregano, oil & vinegar
MEATBALL SUB $12
marinara, mozzarella
CHICKEN CAPRESE $12
fresh mozzarella, basil pesto, lettuce, tomato, potato roll
CHICKEN PARM $12
breaded chicken, marinara, mozzarella, parmesan
PUB BURGER $14
pub sauce, bacon, american cheese, pickles, lettuce, tomato, onion
ENTRÉES
LINGUINI + MEATBALLS $17
marinara, ricotta cheese
BLACKENED CHICKEN PENNE $17
spicy cheese sauce, spinach, tomatoes, red onion
Each room service order is subject to the appropriate NJ sales tax and an 18% service charge
menus and pricing subject to change.
consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
