Room Service Menus

Valentines Day Prix Fixe

SATURDAY FEBRUARY 11 thru TUESDAY, FEBRUARY 14

Spoil that special someone with a romantic dinner for two at SAX this Valentine’s Day. Indulge in an expertly curated prix fixe menu of specials or select your dish from the scrumptious SAX dinner menu.

PRIX FIXE MENU

$89+ per person | Dine in Only
Reservations suggested 609.360.0100

STARTERS

choose one

Crispy Oysters
asian pear | endive salad | wasabi aioli | tobiko roe

Baked Escargo En Croute
mushrooms | bacon | garlic | red wine | butter

Boston Lettuce Salad
pumpkin seeds | orange segments | red onion | avocado dressing

Root Vegetable Soup
baby spinach | baby red mustard green | red onion | hard boiled egg | chickpeas | warm bacon vinaigrette

Potato & Truffle Cheese Pierogi
onion confit | brown butter | thyme

INTERMEZZO

Ruby Grapefruit & Campari Sorbet

ENTRÉES

choose one

Blackberry Marinated Duck Breast
white grit souffle | sauteed kale & spinach | blackberry gastrique | roasted cipollini onion

Pan Roasted Flounder
saffron-crab risotto | lemon-chive sauce | french Beans

Wild Mushroom Ravioli
green & white asparagus tips | walnuts | red wine sauce

Surf & Turf
filet mignon | garlic shrimp | salsify | carrots | sugar snaps | veal sauce | bearnaise flavors

DESSERT

choose one

Caramel Chocolate Tart

Vanilla Bean Crème Fraiche Ice Cream Sundae
fresh raspberries sauce | whipped Cream

Pumpkin Bread Pudding
rum raisin sauce | whipped cream

Breakfast

FRUITS & GRAINS

seasonal fresh fruit | 10

vanilla yogurt parfait | 10
fresh berries & granola

acai bowl | 12
acai smoothie, banana, kiwi, berries, coconut & granola

the protein bowl | 12
warm red & white quiona, cinnamon, soy milk, raisins, pure maple syrup & banana

steel-cut oatmeal | 10
warm steel-cut oats, dried blueberries, pecans, cinnamon, brown sugar & milk

almond joy oatmeal bowl | 12 
warm steel cut oats, almond butter, coconut, cacao nibs & banana

avocado toast | 14 
toasted sourdough, avocado spread, radishes, tomatoes, watercress, red onion, lemon & olive oil

FARM FRESH EGGS

morning wrap | 17
egg whites, sundried tomatoes, spinach, creamy feta cheese in a spinach wrap with fresh fruit

american breakfast | 16
two eggs any style, bacon or sausage, hash brown potatoes & toast

the number 6 | 16
two eggs any style, bacon or sausage, two pancakes & toast

eggs benedict | 18
two poached eggs, cured pork loin, hollandaise sauce, english muffin & hash browns

santa fe skillet | 18
two fried eggs, chorizo, peppers, onions, scallion, potato casserole & cheddar-jack

jersey skillet | 18
egg scrambled with ham, peppers, onions, breakfast potatoes, cheddar jack & toast

omelets served with hash brown potatoes & toast

ham & cheese | 16

country | 16
sausage, peppers, onions, tomatoes & cheddar-jack cheese

city | 16
spinach, mushrooms, goat cheese & tomatoes

socal | 17
chorizo & green chili, onions, cheddar-jack cheese, avocado & sour cream

SANDWICH & PLATTER

the trenton sandwich | 16
two fried eggs, taylor ham & american cheese on a kaiser roll

coastal morning sandwich | 16
egg, smoked salmon, tomato & avocado on a croissant

brooklyn platter | 24
smoked salmon, toasted ny bagel, cream cheese, tomato, capers & red onion

FROM THE GRIDDLE

buttermilk pancakes | 14
add blueberries or chocolate chips

buttermilk blues | 16
double-blueberry pancakes, filled with fresh blueberries and topped with blueberry compote

hot chocolate-caramel pancakes | 14
whipped cream  

brioche french toast | 14
warm maple syrup & butter

golden waffle | 14
warm maple syrup & butter

banana pecan waffle | 15
sliced bananas, pecans in syrup, powdered sugar & butter

SIDES

bacon | 6

sausage | 6

turkey sausage | 6

one egg | 3

hash brown casserole | 5

home fried potatoes | 5

BEVERAGES

juice | 5 
orange, grapefruit, apple, cranberry, or tomato

milk | 3 
whole or skim

gourmet tea | 5 

coffee | 5
reeds house blend
regular or decaffeinated

espresso | 6

cappuccino | 8

Lunch

STARTERS

shrimp cocktail | 21
iced with cocktail sauce, horseradish & fresh lemon

crispy calamari | 16
beer battered with marinara sauce & lemon aioli

mezze plate | 22
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread

SALADS

smoked salmon | 21
lyonnaise style, frisee, croutons, poached egg, chives & creamy dijon vinaigrette  

sax salad | 17
mixed greens, roasted sweet potato, dried cranberries, spiced pecans, goat cheese & maple-balsamic vinaigrette

shrimp louie | 21
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg & chives

asian chicken | 17
grilled soy-ginger marinated chicken, napa cabbage, field greens, carrots, cilantro, crispy wonton skins & chinese honey-mustard vinaigrette

kale & quinoa | 15
chopped kale & romaine, parmesan, golden raisins, toasted almonds & citrus-basil vinaigrette 

caesar | 16
hearts of romaine, focaccia croutons, aged parmesan & caesar dressing
+ grilled chicken…6        
+ shrimp…8        
+ grilled salmon…11

field greens | 11
tomatoes, cucumbers, radish, herbed goat cheese crostini & house vinaigrette

SOUP

new england clam chowder | 10
bacon, leeks & yukon gold potatoes

soup of the day | 10

FLATBREADS

mediterranean | 17
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic

hawaiian | 17
sweet & spicy shrimp, jalapeno, red onion, scallions & mozzarella

parma | 18
prosciutto, mozzarella, basil pesto & roasted tomatoes

ENTRÉES & SANDWICHES

warm corned beef sandwich | 22
braised cabbage, gruyère cheese, deli mustard, griddled seeded rye & french fries  

sax burger | 19
grilled chuck, cooper sharp cheese, crisp bacon, shredded lettuce, tomato, red onion & mustard mayonnaise,
brioche bun & french fries 

house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion, brioche bun & green salad 

calabrian fusili bolognese | 19
grana padano cheese    

maine mussels | 15
steamed in white wine, leeks, fennel, tomatoes, garlic, saffron, served with grilled bread  

stone harbor fish & chips | 20
beer battered local haddock, french fries, cole slaw & tartar

maryland crab cake sandwich | 24
bibb lettuce, tomato, tartar sauce, brioche bun & french fries

blackened mahi po’boy sandwich | 17
shaved lettuce, tomato, creole remoulade, tabasco, seeded italian bread & french fries

chicken cordon bleu sandwich | 18
crispy chicken breast, ham, emmenthaler swiss cheese, dijon-herb mayonnaise, kaiser roll & french fries   

chicken salad croissant | 16
lettuce, tomato & french fries  

french warm ham & brie sandwich | 16
sour cherry spread, walnut-raisin bread & green salad

spicy vegetable crunch wrap | 16
cucumber, avocado, fresh mozzarella, potato chips, jalapeno, lettuce, alfalfa sprouts, herbed mayonnaise in a spinach wrap & french fries

menus and pricing subject to change

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

Lunch Specials

Lunch Specials | $15

Monday – Friday | 11am – 4pm

SOUP OR SALAD
CHOICE OF:
clam chowder
soup of the day
caesar salad
field green salad

– and –

1/2 SANDWICH
CHOICE OF:
ham & brie sandwich
chicken salad croissant
hot corned beef sandwich on rye with mustard

– or –

1/2 FLATBREADS
CHOICE OF:
mediterranean 
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic
hawaiian 
sweet & spicy shrimp, jalapeno, red onion, scallions, mozzarella
parma 
prosciutto, mozzarella, basil pesto, roasted tomatoes

– or – 

cheeseburger 
american cheese, pickles, onions, ketchup, mustard
angel hair pasta
mushroom broth, grana padano cheese

Dinner

STARTERS

cornbread 
served warm with honey butter
pan | 22
wedge | 6

crispy calamari | 17
beer-battered with marinara sauce & lemon aioli

colossal shrimp cocktail
3 | 24        6 | 48
cocktail sauce & lemon

local oysters on the half shell | 24
cocktail sauce & champagne mignonette

steamed maine mussels | 16
leeks, fennel, tomatoes, garlic, saffron, white wine, toasted bread

jersey beefsteak tomatoes | 15
stilton blue cheese dressing, red onion, chives, sea salt

sax mac ‘n’ cheese | 15
white truffle, ditalini pasta, gruyere & parmesan reggiano

cheese & charcuterie | 28
cheeses & cured meats, cornichon, grain mustard, baguette & accompaniments

braised pork belly | 16
asian-spiced with crunchy pickled vegetables & chinese mustard

mezze plate | 22
garlic hummus, feta dip, carrot-mango chutney, cucumbers, olives, peppadews, marinated mushrooms & pita bread

crispy fried brussels sprouts | 16
toasted pine nuts, parmesan reggiano & balsamic vinaigrette

SOUPS

new england clam chowder | 10
bacon, leeks & yukon gold potatoes

SALADS

shrimp louie salad | 22
iceberg wedge, chilled shrimp, louie sauce, tomatoes, chopped egg & chives

kale & quinoa salad | 16
chopped kale & romaine, parmesan, golden raisins, toasted almonds & citrus-basil vinaigrette

caesar | 16
hearts of romaine, focaccia croutons, aged parmesan & caesar dressing
+ grilled chicken | 5
+ shrimp | 7
+ grilled salmon | 10

FLATBREADS

mediterranean | 16
caramelized onion, wild mushrooms, fresh oregano, panna, fontina & aged balsamic

hawaiian | 17
sweet & spicy shrimp, jalapeno, red onion, scallions & mozzarella

buffalo chicken | 17
chicken breast, buffalo sauce, bacon, blue cheese dressing, mozzarella

MAINS

bacon wrapped meatloaf | 29
caramelized onions, potato puree & red wine-veal sauce

roasted amish chicken breast | 34
handmade potato and cheese pierogies, grilled asparagus, chicken & black truffle sauce

grilled 6oz filet mignon | 48
artichoke bottom, potato purée, gruyere, seared spanish onion, baby carrots & wild mushroom-veal sauce

certified prime new york strip | 54
potato gratin, maître d’ butter, broccolini, sweet & sour cipollini onion

pan roasted scottish salmon filet | 37
beluga black lentils, white asparagus, sauteed kale & spinach, black-garlic butter

classic fish & chips | 28
crispy haddock in beer batter, french fries, cole slaw, tartar sauce & malt vinegar

halibut puttanesca | 48 
simmered in tomato with olives, capers, garlic, lemon zest, crispy polenta & confit of onion & fennel

shrimp & scallop angel hair pasta | 32
local scallops, white shrimp, tomatoes, green onions, chives & brandied cream sauce

kung pao spaghetti | 28
marinated tofu, peppers, onions, peanuts, scallions, spaghetti in a slightly spicy kung pao sauce

HANDHELD

served with your choice of side

sax burger  | 19
grilled chuck, cooper sharp cheese, shredded lettuce, tomato, red onion, mustard mayonnaise on a brioche bun

house-made veggie burger | 17
sweet soy glaze, monterey jack cheese, shredded lettuce, tomato & red onion on a brioche bun

KIDS

12 and under | 12 

beverages & choice of grapes, apples, french fries or whipped potatoes

chicken fingers

grilled cheese

mac ‘n’ cheese

pasta, butter or tomato sauce

menus and pricing subject to change.

consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodbourne illness.

3 Course Prix Fixe

Sunday – Thursday | $29 | Dine in Only

STARTER

Choose one:
new england clam chowder | oyster crackers
whole leaf caesar salad | bruschetta with olive tapenade | white anchovy
roasted beet salad | arugula | baby greens | goat cheese
spiced walnuts | crispy shallots | vinaigrette
soup of the day
hummus dip | grilled pita | fresh vegetables

ENTREE

Choose one:
roasted pork tenderloin | dried plums & apples | calvados | lyonnaise potatoes
steamed maine mussels | creamy white wine-garlic sauce | lemon zest | linguini buttered bread crumb
prime chopped steak | mushrooms | onions | gruyere cheese | steakhouse aioli | dauphine potato
pasta margherita | fresh tagliatelle | tomato | basil | garlic olive oil | creamy mozzarella
chicken fried chicken breast | black pepper cream gravy | mashed potatoes | french green beans

DESSERT

Choose one:
lemon steamed pudding | raspberry sauce | fresh berries
black & white sundae | white chocolate ice cream | hot fudge | whipped cream
cannoli | crisp cannoli shell | sweet ricotta filling | chocolate chips | pistachios

Dessert

maple pear tarte tatin | 12
vanilla ice cream

pumpkin bread pudding | 12
rum raisin sauce & cinnamon whipped cream

SAX chocolate fudge cake  | 12
chocolate cake, chocolate fudge, berries & whipped cream

caramel apple crème brûlée | 12

a trio of housemade ice creams | 12
chef selected flavors served with french sable cookies

a trio of housemade sorbets  | 12
chef selected flavors served with french sable cookies

Late Nite

PIZZA

sm 12”    lg 16”

signature cheese pie
5 cheese blend, hand stretched dough, housemade tomato sauce
sm 17   lg 21

toppings 3 each 
pepperoni | italian sausage | bacon | canadian bacon | chicken breast | pork roll | ricotta cheese | spinach | pepper | red onions | mushrooms | black olives | pineapple | roasted red peppers | freshly diced tomatoes

gluten free crust  +6

SPECIALTY PIES

stone harbor   
whole milk mozzarella, fresh basil, housemade tomato sauce, olive oil
sm 21    lg 26

supreme   
5 cheese blend, pepperoni, italian sausage, green & red peppers, red onion, mushrooms, housemade tomato sauce
sm 21   lg 26

barbecue chicken
chicken, barbecue sauce, mozzarella,, smoked gouda, red onions, cilantro
sm 21   lg 26

the italian stallion
spicy salami, pepperoni, spicy gabagool,, spicy calabrian chilis, 5 cheese blend, housemade tomato sauce
sm 22   lg 27

meat lovers
pepperoni, italian sausage, bacon, pork roll
sm 22   lg 27

buffalo chicken        
chicken, smoked bacon, blue cheese dressing, green onions, buffalo sauce
sm 22  lg 27

spinach + ricotta      
5 cheese blend, ricotta, spinach, roasted red peppers, garlic oil
sm 22  lg 27

garden vegetable
red & green peppers, red onions, mushrooms, black olives, roma tomatoes, housemade tomato sauce
sm 21  lg 26

the hawaiian
pineapple, canadian bacon, smoked bacon, 5 cheese blend, housemade tomato sauce
sm 22  lg 27

PUB BITES

boneless wings 8pc | 10
bone-in wings 8pc | 14
chicken tenders 4pc | 14
sauces buffalo | sweet thai chili | bbq

meatballs
2 for 10   |   4 for 18
ricotta cheese, garlic bread, marinara

bruschetta 10
diced tomato, mozzarella, basil, garlic bread

fried mozzarella 12
marinara

mac & cheese bites 12
marinara

pub fries 8

loaded pub fries 14
melted mozzarella, bacon, sour cream, scallions

SALADS

+ chicken breast 4

mediterranean 17
field greens, cucumbers, tomatoes, red onions, olives, feta cheese, oregano, red wine vinaigrette

classic caesar 16
romaine lettuce, parmesan cheese, croutons, caesar dressing

HOAGIES + SANDWICHES

italian hoagie 15
peppered ham, genoa salami, capicola, pepperoni, provolone, lettuce, tomato, red onion, oil & vinegar, oregano, seeded italian roll

turkey hoagie 15
shaved turkey breast, mayonnaise, provolone, lettuce, tomato, red onion, pickles, oil & vinegar splash, seeded italian roll

italian tuna hoagie 15
albacore tuna mix with artichokes, capers, green olives, pimento, olive oil, lemon & vinegar, seeded italian roll, lettuce, tomato, onions

double double pub burger 16
two (4 oz.) fresh beef patties, two slices cooper sharp cheese, shaved lettuce,, tomato, red onion, the pub’s secret sauce, toasted kaiser roll

meatball sub 18
garlicky meatballs, provolone cheese, marinara, parmesan, baked in a seeded italian roll

philly cheesesteak 16
shaved ribeye steak, fried onions, american cheese, seeded italian roll

chicken cheesesteak 16
shaved chicken steak, fried onions, american cheese, seeded italian roll

chicken parm 16
crispy chicken, marinara, mozzarella cheese, seeded italian roll

PASTA

spaghetti marinara 18
shaved parmesan
+ meatballs 6

portabella mushroom ravioli 22
marinara sauce, parmesan, fresh basil, extra virgin olive oil

baked penne 24
italian sausage, peppers, onions, garlic, marinara, ricotta, mozzarella