Thanksgiving

A traditional Thanksgiving buffet with all your favorite holiday fixings

Adults $75++ | Kids 4-12 $35++ | Kids under 4 FREE
per person, price does not include tax or gratuity

Reservations required, please fill out the form below and a member of The Reeds will contact you directly. Emails are first come, first served. Sending an email does not guarantee a reservation. We kindly ask for your patience as response times may be delayed due to a high volume of inquiries.

*Cancellation Policy: A credit card is required to secure your reservation. We kindly ask that any cancellations be made at least 72 hours in advance. Cancellations made within 72 hours are subject to a $30 per person cancellation fee. All reservations are final as of November 23 at 5PM.

Menu

CHILLED

shrimp display GF

roasted butternut squash | mixed greens, squash, red onion, bulgur wheat salad, mint, parsley, lemon-tahini dressing

kale | brussels sprouts, apple salad, maple-dijon dressing GF

harvest caesar | romaine, garlic croutons, table side caesar  dressing, spiced fricos, parmesan cheese

baby iceberg | bacon, chopped egg, tomatoes, blue cheese GF

sweet potato | red onions, dried cranberries, feta cheese, parsley, dijon honey dressing GF

sliced ham & assorted cheeses | mustard, cornichon GF

cranberry & orange relish | pecans contains nuts

cole slaw | curry, almonds, raisins, carrots contains nuts GF

cornbread | lime honey glaze

SOUPS

new england clam chowder | bacon, leeks, yukon gold potatoes

italian wedding soup

THE CARVERY

an assortment of roasted + cured meats, carved to order
roasted pork | baked ham | pastrami | kielbasa

roasted turkey | cranberry sauce, turkey gravy

turkey legs

ENTRÉES

grilled salmon | tomatoes, leeks, black lentils, tarragon-mustard sauce GF

cider braised pork shoulder | caramelized onions, apple confit GF

fried chicken breast | black pepper cream sauce

cheese tortellini | basil cream sauce

SIDES

herb stuffing

mashed potatoes GF

sweet potato casserole | pecans, marshmallows contains nuts

fresh seasonal vegetables | savoy cabbage GF

buttered green beans | shallots GF

creamed brussels sprouts GF

cranberry dinner rolls | butter

ASSORTED DESSERTS