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Cakebread Cellars Vintner Dinner

WITH BRUCE CAKEBREAD

THURSDAY, SEPTEMBER 19  |  6:30pm

$150+ per person
Reservations required, please call 609-368-0100.

Bruce Cakebread completes his east coast trip with a stop at The Reeds for an enlightening evening of wine, food, and good company.

Award-winning Executive Sous Chef Dave Troxell spent over a decade honing his skills in the Lehigh Valley before joining The Reeds’ renowned culinary team. Committed to crafting seasonally inspired dishes that enhance the sipping-experience of each wine, Chef Troxell took the time to taste and examine the unique flavor profiles of each of Cakebread Cellar’s offerings before crafting a crave-worthy Contemporary American menu that will have you coming back for more…

MENU

AMUSE
Crispy Sweetbread
Cakebread Cellars Napa Valley Sauvignon Blanc

1ST COURSE
Seared Black Florida Grouper
Apple Slaw | Honeydew Pearls | Leek Puree
Cakebread Cellars Napa Valley Reserve Chardonnay

2ND COURSE
Mushroom Agnolotti
Crispy Veal Cheeks | Cherry Herb Jus
Cakebread Cellars Two Creeks Vineyard, Anderson Valley Pinot Noir

3RD COURSE
Duck Breast
Foie Gras Mousse | Fig Jam | Kohlrabi
Mullan Road Cellars Washington State Red Blend

DESSERT
Lemon & Elderberry Tart
Cakebread Cellars Napa Valley Late Harvest Sauvignon Blanc

 

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